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Spiced to Death
 
 

Spiced to Death (Hardcover)

de Peter King (Author) "The food looked appetizing enough ..." En savoir plus
2.8étoiles sur 5  Voir tous les commentaires (6 évaluations de client)

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From Library Journal

Though known only as the Gourmet Detective (The Gourmet Detective, St. Martin's, 1996), this otherwise unnamed English sleuth mainly searches for rare food ingredients. Summoned by a friend to New York, he authenticates a secretive shipment of Ko Feng, a newly rediscovered spice supposedly unknown for 500 years. Someone steals the Ko Feng, however, and kills the friend. The police?in the form of a most attractive Italian female sergeant?request the Gourmet Detective's assistance, which he renders with charming aplomb. A convenient international food fair and several more beautiful women spur him on. Recommended.
Copyright 1997 Reed Business Information, Inc.

From Kirkus Reviews

The Gourmet Detective's second adventure (The Gourmet Detective, 1996) brings the eponymous muncher/sipper/snooper to New York Harbor from London to identify a shipment of Ko Feng, a spice believed extinct for the past 500 years. When the Ko Feng disappears and the American friend/employer of our foodie hero is killed, the latter cheerfully tells the widow to ``keep busy'' as he himself plunges into a round of Big Apple bashes to locate the bad guy who's making a killing on the gourmet black market. Lt. Gaines of Unusual Crimes grumpily permits him fellow-traveler status with the cops (even procuring some King's Balm for his indigestion), and the Detective makes canap‚ contact with several women--among them ``attractive'' Italian-American Sgt. Gabriella Rossini, whose family owns a restaurant, and ``attractive'' Ayesha Rifkin, who caters ancient cuisines. Pity poor, ``attractive'' Gloria Branson, then, who merely investigates insurance fraud. (Or does she?) There are interviews with Turkish and Chinese culinary kingpins, and the reader is also titillated by an illegal sale of deep-discount goods under a devastated Bronx church--a sale to which the whole city seems privy. But the greater appeal here is to shoppers rather than eaters or lovers. Oh, yes, there's another killing. The author tries again to sell satire (without humor) and a thoroughly effete character on the strength of pro forma sexual pretenses and glorified gustatory lusts. -- Copyright ©1997, Kirkus Associates, LP. All rights reserved.

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6 évaluations
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2.8étoiles sur 5 (6 évaluations de client)
 
 
 
 
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2.0étoiles sur 5 A Very Slow Read, Nov. 15 2001
Par Susan R. Cakars "sanpablos" (San Pablo, CA United States) - Voir tous mes commentaires
(REAL NAME)   
I had read the first book in this series and found it likeable. This one however, was very slow to read. I got tired of the unnamed detective coming on to every women he met. Some of the food descriptions were quite interesting.

The visit to Dr. Li seemed almost paranormal. By the time I got to the end of this book I couldn't remember reading about the murderer until near the end of the book. I decided to go back & read the book again to see if this was the case. However, it was so slow to read, I decided it wasn't worth it. I just didn't care. I wouldn't read another book in this series.

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2.0étoiles sur 5 Spiced to death will kill you indeed, Jui 1 2001
Par Karina A. Suarez (Walt Disney World, USA) - Voir tous mes commentaires
(REAL NAME)   
Lack of originality keeps popping up on this second adventure of the Gourmet Detective. This story is too long and too similar to the previous one which, although not in my list of favourites, was definitely better than this one.

In a mystery story the presence of red herrings is a must, however, Mr. King scatters them all around without much purpose, and also in excess. For instance, what was the point of the food fair so extensively described, (even if this is a culinary mystery? And the woman from the "Phoenicia Restaurant"? I thought this would have been a much more insterested relationship to develop than the one between our protagonist and the female Sergeant assigned to protect his back. This last instance is also the same one of the first novel when the Gourmet Detective developed quite a chauvinistic appreciation to Sergeant Winnie. Mr. King seems to have run out of ideas when writing his second novel of what appears to be quite a boring series.

As for the food comments, again, they are excellent as suggestions and will make anyone's mouth water. Which reminds me to keep suggesting to Peter King that he really should try the non-fiction genre and start that cookbook right away!

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2.0étoiles sur 5 Factual errors spoil clever mystery, Janv. 13 1999
Par Kiwi Carlisle (St. Louis Missouri) - Voir tous mes commentaires
This book is aimed at "foodies", those of us who love good food, good wine, and good dining. Unfortunately for Mr. King, foodies also love authenticity. He calls Hunan Province an island, thinks hot rice cake soup is uncommon and new, (we've eaten in for years in St. Louis as Sizzling Rice soup), and thinks that an American serving a prison sentence could run for President of the U.S.

Mr. King's writing is pleasant, but he needs an editor!!

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Commentaires client les plus récents

3.0étoiles sur 5 Fascinating Tour of Cuisines...Too Much Libido
I very much enjoyed this (2nd in the series) for the whirlwind tour of cuisines, the information about the historical and current value of spices, and the... Read more
Publié le Juil 16 1998 par Elisabeth_McDonald@ComputerTow...

3.0étoiles sur 5 A decent read, but enough already with the hormones!
I enjoyed Peter King's first installment of this series, The Gourmet Detective, and thought little of our hero's seemingly misplaced flirtations during the course of that mystery,... Read more
Publié le Jui 2 1998 par Elena Murphy

5.0étoiles sur 5 Spicy Intrigue at its best
Loved this book. Felt as if I were in Casablanca looking for the letters of transit, while in the book we're running around New York looking for an extinct spice supposedly... Read more
Publié le Avril 6 1998 par C. L. Register

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