|
||||||||||||||||||
|
||||||||||||||||||
|
||||||||||||||||||
Frequently Bought Together
Customers Who Bought This Item Also Bought
by Julia Child
|
by Julia Child
|
by Audrey Niffenegger
|
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child |
by Julia Child
|
Product Details
Would you like to update product info or give feedback on images?
|
Product Description
From Publishers Weekly
Powell became an Internet celebrity with her 2004 blog chronicling her yearlong odyssey of cooking every recipe in Julia Child's Mastering the Art of French Cooking. A frustrated secretary in New York City, Powell embarked on "the Julie/Julia project" to find a sense of direction, and both the cooking and the writing quickly became all-consuming. Some passages in the book are taken verbatim from the blog, but Powell expands on her experience and gives generous background about her personal life: her doting husband, wacky friends, evil co-workers. She also includes some comments from her "bleaders" (blog readers), who formed an enthusiastic support base. Powell never met Julia Child (who died last year), but the venerable chef's spirit is present throughout, and Powell imaginatively reconstructs episodes from Child's life in the 1940s. Her writing is feisty and unrestrained, especially as she details killing lobsters, tackling marrowbones and cooking late into the night. Occasionally the diarist instinct overwhelms the generally tight structure and Powell goes on unrelated tangents, but her voice is endearing enough that readers will quickly forgive such lapses. Both home cooks and devotees of Bridget Jones–style dishing will be caught up in Powell's funny, sharp-tongued but generous writing.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.
From AudioFile
With the age of 30 looming, Julie Powell feels she hasn't accomplished anything in life except acquiring a dead-end secretarial job and a great husband. She decides to add meaning to her life by cooking all 524 recipes in Julia Child's MASTERING THE ART OF FRENCH COOKINGâ over the course of a year. As we and Julie learn in this seamless abridgment, a perfect crêpe makes a bad day better and surviving a pancaked soufflé means one can endure anything. The author, who has a pleasant contralto voice, reads with humor and a rhythmic pacing perfectly suited to the book. Her lively reading (and excellent French) bring drama to the scenes and pleasure to the listener. A.C.S. Winner of AudioFile Earphones Award © AudioFile 2006, Portland, Maine-- Copyright © AudioFile, Portland, Maine
--This text refers to the
Audio CD
edition.
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
What do customers ultimately buy after viewing this item?
 |
70% buy the item featured on this page: Julie and Julia: My Year of Cooking Dangerously CDN$ 9.50 |
 |
10% buy Mastering the Art of French Cooking, Volume I CDN$ 29.40 |
 |
8% buy My Life in France CDN$ 13.83 |
 |
7% buy The Time Traveler's Wife CDN$ 11.00 |
Customer Reviews
|
Share your thoughts with other customers:
|
|||||||||||||
Most helpful customer reviews
Share your thoughts with other customers: Create your own review
|
Most recent customer reviews |
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
Would you like to update product info or give feedback on images?
Your Recent History
(What's this?)|
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. |
