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The Food Chain
 
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The Food Chain (Paperback)

de Geoff Nicholson (Author)
5.0étoiles sur 5  Voir tous les commentaires (2 évaluations de client)

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Descriptions du produit

From Publishers Weekly

Nicholson's stateside debut, a dark parable of appetites carnal, commercial and culinary, sets him firmly in the contemporary British mode of savvy, morbid humor pioneered by compatriots like Martin Amis and Pete Davies. L.A. wunderkind restaurateur Virgil Marcel is unprepared for the display of pathological gluttony that greets him at London's shadowy, invitation-only Everlasting Club, where members have been enjoying a nonstop orgiastic banquet since the Restoration. He is still more surprised to be subsequently swept off by an omnivorous English maiden on a mystery tour--more masticatory than magical--of English foods and fetishes. Virgil's bewilderment only deepens as he gradually uncovers a generational mystery that bonds the Everlasting Club's patrician sybarites, his English mother and his American father, demiurge of the Golden Boy fastfood restaurants, in a chain of appetite where desire may literally devour its object. A deft stylist, Nicholson adroitly dodges from sex to death to dinner and back, but after an uproarious opening his ability to ring the changes on his fable of consumption fades, while the profundities with which he garnishes the menu are stale at best. Readers will likely guess the Everlasting Club's dark but heavily signposted secret long before the final course, and may consider the club symbol--Ourobouros, the worm that eats its own tail--an apt enough motif for the imaginative but overelaborate dish Nicholson serves up.
Copyright 1993 Reed Business Information, Inc. --Ce texte provient d'une édition qui n'est plus publiée ou qui est non diponible.


From Booklist

Acclaimed British novelist Nicholson will make quite a splash with his first American release, a sly and bawdy culinary romp. This rambunctious tale of gastronomic excess and sexual abandon begins modestly enough in California, where Frank Marcel is despairing of ever making a go of his diner. Inspiration arrives when his English wife, Mary, takes a picture of their toddler, Virgil, chomping on a chicken leg. "Golden Boy" is born, and soon Frank owns a profitable chain of family restaurants. Virgil becomes an archetypal prodigal son who achieves a modicum of fame running his father's one trendy gourmet eatery in L.A. When he receives a rather enigmatic invitation to join something called the Everlasting Club in London, he readily accepts, but the club turns out to be an experience few could stomach. Its emblem is a snake swallowing its own tail, and its mission is to sustain a perpetual bacchanalia. So far, the party has been running nonstop for 350 years. As all the Marcels get tangled up in the club's epicurean intrigue, Nicholson, who maintains a devastatingly arch tone and brisk pace, presents us with scenes of both cheerful eroticism and taunting grossness, all the while flirting with the specter of cannibalism and the connection between consumption, power, and sex. Donna Seaman --Ce texte provient d'une édition qui n'est plus publiée ou qui est non diponible.

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L'avis des consommateurs

2 évaluations
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5.0étoiles sur 5 (2 évaluations de client)
 
 
 
 
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5.0étoiles sur 5 Capitvatingly Disgusting!, Fév 11 1999
Par Un client
This review is from: Food Chain (Paperback)
All right, I admit it. I have become a depraved and obsessive fan of Geoff Nicholson! I was compelled to read all his titles and each one has pleasantly surprised me. I don't know how the mind of this man works but it is scary how he can, with such dark humour and hysterical grotesqueness, manipulate his plots and characters.

In "The Food Chain" he does this once again. I literally was wincing as I read it. I have been to movies where I was afraid to look at the screen but was so morbidly tansfixed by what was going on that I couldn't completely turn away. This was how I felt about the entire book.

In short, if you love a good read and wish you could tap into the twisted side you know you must have deep down somewhere, get this book. Then again, I suppose I'd say that about any of Nicholson's works.

Can't wait for "Flesh Guitar"!

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5.0étoiles sur 5 A love/hate book , thats hard to put down !, Sep 25 1998
Par Un client
This review is from: Food Chain (Paperback)
i loved this book so much .. yet at tymes i wanted to throw it and still i kept on reading it .. the story hold's you captive as it twist and turns revealing the story bit by bit.. if you haven't read it yet i sugest doing so soon... i could not stop reading it
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