Product Description
A mouth-watering collection of recipes inspired by fresh, seasonal French market produce, and illustrated with gorgeous full-colour photographs.
Once again Joanne Harris and Fran Warde have collaborated to write a French cookbook with a difference. This time they have gone to Gascony for their inspiration and into the world of the French rural market. The best ingredients in season, locally produced fruit, vegetables, wines and cheeses combine to make it a recipe for success.
Melon with Floc, Foie Gras with Peaches, Summer Duck Salad and Roasted Stuffed Courgettes are only some of the recipes that will help recapture the tastes of summertime and the authentic French regional experience.
About the Author
Joanne Harris is the author of the Whitbread-shortlisted
Chocolat (made into a major film starring Juliette Binoche),
Blackberry Wine;
Five Quarters of the Orange;
Coastliners, Holy Fools, Jigs & Reels;
Sleep Pale Sister and, with Fran Warde,
The French Kitchen: A Cookbook.
