Vous voulez voir cette page en français ? Cliquez ici.

44 used & new from CDN$ 0.33

Have one to sell? Sell yours here
 
 
Prime Cut
 
 

Prime Cut (Hardcover)

by Diane Mott Davidson (Author)
3.8 out of 5 stars  See all reviews (39 customer reviews)

Available from these sellers.


4 new from CDN$ 26.89 38 used from CDN$ 0.33 2 collectible from CDN$ 31.05

Product Details


Product Description

From Amazon.com

You could die from reading one of Diane Mott Davidson's culinary mysteries: this one includes recipes for Jailbreak Potatoes (butter, whipping cream, freshly grated Parmesan cheese) and Labor Day Flourless Chocolate Cake with Berries, Melba Sauce, and White Chocolate Cream (butter, chocolate, eggs, sugar, whipping cream). So you might want to take both the recipes and Davidson's pinball machine-like plots in small bites. This time, caterer Goldy Schulz careens between the worlds of contracting and high fashion models, with bodies from both camps falling into the food. It's all in fun, and readers have been lapping up Davidson's merry mélanges with increasing appetite. Catering to Nobody, The Cereal Murders, Dying for Chocolate, The Grilling Season, Killer Pancake, and The Main Corpse are available on the paperback menu. --Dick Adler


From Publishers Weekly

In the markedly lighthearted eighth outing (after The Grilling Season, 1997), Aspen Meadows, Colo., caterer Goldy Schulz is ousted from her kitchen. Bilked, like many other residents, by local contractor Gerald Eliot, her workplace in a shambles, she agrees to help her old teacher, Chef Andre, as he caters a Christmas catalogue fashion shoot. On the way home from the acrimonious set, she stops by to visit her friend Cameron Burr, whose house has also been ravaged by Eliot. Searching for a coffee pot, she discovers Eliot's dead body. At the scene, the police find one of four cookbooks that had been stolen from the museum where Eliot was a part-time guard. Goldy's husband, Tom (a cop), has a confrontation with his rude and politically ambitious boss and is suspended from the force while charges of insubordination are investigated. Compounding Goldy's problems is an aggressive new local caterer who seems bent on stealing Goldy's clients. When Andre is killed, Goldy slips into her super-detective mode to find out who murdered two such disparate victims and why the antique cookbooks were stolen. Despite the accumulation of bad news, Goldy retains her optimism. Davidson laces her frothy tale with 11 calories-be-damned recipes likely to keep readers satisfied on the gustatory front as well as the narrative one. Simultaneous BDD audio; author tour.
Copyright 1998 Reed Business Information, Inc.

Inside This Book (Learn More)
Browse and search another edition of this book.
Browse Sample Pages
Front Cover | Copyright | Excerpt | Index
Search inside this book:

Tag this product

 (What's this?)
Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items.
Your tags: Add your first tag
 

 

Customer Reviews

39 Reviews
5 star:
 (15)
4 star:
 (12)
3 star:
 (6)
2 star:
 (2)
1 star:
 (4)
 
 
 
 
 
Average Customer Review
3.8 out of 5 stars (39 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most helpful customer reviews

 
5.0 out of 5 stars at the top of her form, Aug 26 2003
By Karen Sampson Hudson "Karen Sampson Hudson" (Reno, NV United States) - See all my reviews
(REAL NAME)   
This review is from: Prime Cut (Mass Market Paperback)
"Prime Cut" is Diane Mott Davidson at the top of her form, and the recipes---although fattening and non-too healthy!---are scrumptious in this book. Goldy's grand-spanking-new kitchen is left in a mess by an unreliable contractor, so she is catering "on the road" and has a contract for lunches for a group of fashion models at a catalogue shoot.

This tale of murder in the Rockies, served up in great form by Davidson, will keep you turning pages till the end. Recommended.

Was this review helpful to you? Yes No (Report this)



 
5.0 out of 5 stars tasty goulash of mystery and recipes, Feb 15 2003
This review is from: Prime Cut (Mass Market Paperback)
I have to admit, I enjoy the Goldy (Bear) Schulz character and especially like the recipes. Goldy is not facing off against a rival that has a backer with deep pockets. Her hubby gets suspended without pay, her kitchen, her source of livihood and sanity, is trashed. And than there are the murders.

Read the book to find out how Goldy gets out of this one and what new culinary dishes she has come up with - if you like a murder mystery and cooking, you'll love this book (as well as the others in the seiries).

Was this review helpful to you? Yes No (Report this)



 
4.0 out of 5 stars One of the best in the series., Oct 3 2002
By MLPlayfair (Ravenna, OH) - See all my reviews
This review is from: Prime Cut (Mass Market Paperback)
PRIME CUT is perhaps the eighth in the series that started with CATERING TO NOBODY. And this is one of the best. A good, solid story with a lot of side stories for color. It's a bit too long for me, at 368 pages, but it held my interest throughout. This enjoyable series just keeps getting better. It's not essential, but it will help if you read them in order -- esp. in the case of this one, because several characters show up from past books and play significant roles. (But you'll get by just fine either way.) This time there are lots of goings-on with Goldy and her friends, and also lots behind the scenes and in historical flashbacks. There are plenty of nogoodnik characters to spice up the action. Why was there a break-in at the museum? What's that got to do with the dead guy? Will Goldy be able to save her catering business? Ha! Read it!
Was this review helpful to you? Yes No (Report this)


Share your thoughts with other customers: Create your own review
 
 
Most recent customer reviews

4.0 out of 5 stars A Delight to Read
This book was chosen for my monthly reading group and I was amazed on how I enjoyed this book so much. Read more
Published on Aug 12 2001 by Deborah Di Gioia

4.0 out of 5 stars One of the better books in the series
In the last two years, I've been reading (or re-reading) the Goldy series in order. I strongly urge anyone considering reading these books to try to read them in order also... Read more
Published on Jul 12 2001 by Carol Peterson Hennekens

3.0 out of 5 stars Promising
This was my first read of any part of this series. I found the main characters warm and engaging and this alone will ensure that I locate and read the rest of this series. Read more
Published on Aug 17 2000 by Helen

3.0 out of 5 stars Didn't quite measure up.....
The series of Mott Davidson's mysteries featuring Goldy the caterer is among my favorites. But I've come to expect a bit more of her than what I read in "Prime Cut"... Read more
Published on Jul 15 2000 by djdancer

4.0 out of 5 stars Another Recipe for a Great Read from D.M. Davidson
Prime Cut was a fun book to read. Goldy the caterer/ mystery solver, is back in action. Her kitchen is nonfunctional, her catering jobs are being stolen or sabotaged, her best... Read more
Published on Jun 10 2000 by jeanne-scott

2.0 out of 5 stars No focus on the murder
This is the first book I read by Diane Mott Davidson. I was disappointed. The victim was murdered to early in the book. Read more
Published on May 8 2000 by Sandy Serratore

1.0 out of 5 stars Un-Cut
I read almost every murder mystery novel that comes out. This was one of the rare ones that I couldn't even finish. Read more
Published on April 30 2000 by tony@thebaldman.com

4.0 out of 5 stars Not-So-Prime Cut
I love the Goldie the caterer series - this one just doesn't "measure up." The usual character development just isn't here - I kept thinking - who are the women - who... Read more
Published on April 7 2000 by TundraVision

2.0 out of 5 stars Good, but not her best!
I have read nearly all of Davidson's books and found this to be the least captivating of them all. The plot and characters are intriguing, but get lost in several subplots that... Read more
Published on Mar 25 2000

4.0 out of 5 stars a fairly tasty murder
Living through the chaos of a destroyed kitchen, a Catering war, and Murder somehow seems normal fare for Goldy and her family. Read more
Published on Mar 25 2000 by Judy C. Riggenbach

Only search this product's reviews



Look for similar items by category


Look for similar items by subject


Feedback


Your Recent History

 (What's this?)

After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in.