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Mommy Made and Daddy Too! (Revised): Home Cooking for a Healthy Baby & Toddler
 
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Mommy Made and Daddy Too! (Revised): Home Cooking for a Healthy Baby & Toddler (Paperback)

by Martha Kimmel (Author), David Kimmel (Author), Suzanne Goldenson (Contributor)
4.5 out of 5 stars  See all reviews (49 customer reviews)
List Price: CDN$ 26.00
Price: CDN$ 16.30 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
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Customers buy this book with The Toddler's Busy Book by Trish Kuffner

Mommy Made and Daddy Too! (Revised): Home Cooking for a Healthy Baby & Toddler + The Toddler's Busy Book
Price For Both: CDN$ 25.80

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    Usually ships within 1 to 3 weeks.
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Product Details

Product Description

Product Description

Everyone loves a home-cooked meal--even babies and toddlers!  Experts agree that homemade baby food is the healthiest way to feed young children. By making their own baby food, parents can drastically reduce the sugar, salt, artificial colors, fillers, additives, and preservatives in their child's diet. And now making baby food from scratch has never been easier--with this practical, user-friendly cookbook by Martha and David Kimmel, founders of the phenomenally successful Mommy Made* line of baby and toddler food.

Updated for a special 10th anniversary edition, Mommy Made* is filled with 140 easy-to-make recipes that are perfect for introducing your baby to wholesome solid foods. These delicious, kid-tested dishes--which include finger foods, shakes and smoothies, snacks on the go, spoonable treats, and a variety of table dishes--were created with your baby's special nutritional needs in mind, and will help your child establish healthful eating habits that will last a lifetime.

Mommy Made* also includes:

Nutrition advice from birth to three years--incorporating guidelines from the American Academy of Pediatrics

A blueprint for when and how to get your baby started on solid food

Answers to parents' most frequently asked questions:  from milk and protein needs to determining portion size, preventing "hunger strikes," and detecting food allergies

Tips on pureeing, straining, and mashing, as well as storage, thawing and reheating, and using the microwave

A handy nutrition glossary, food pyramid, and list of helpful websites

And much more!

Ingram

The ultimate parents' guide to baby and child nutrition, featuring delicious, optimally healthy baby and toddler foods, from the family who founded the Mommy Made line of premium baby food. Also tackles problem areas like food allergies and difficult eaters. --This text refers to an out of print or unavailable edition of this title.
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Mommy Made and Daddy Too! (Revised): Home Cooking for a Healthy Baby & Toddler
78% buy the item featured on this page:
Mommy Made and Daddy Too! (Revised): Home Cooking for a Healthy Baby & Toddler 4.5 out of 5 stars (49)
CDN$ 16.30
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Customer Reviews

49 Reviews
5 star:
 (35)
4 star:
 (7)
3 star:
 (4)
2 star:
 (2)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (49 customer reviews)
 
 
 
 
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Most helpful customer reviews

 
3 of 3 people found the following review helpful:
4.0 out of 5 stars Wonderful resource and inspiration., April 5 2004
By Rebecca L. Lindamood "bibliophilebeccy" (LeRoy, NY USA) - See all my reviews
(REAL NAME)   
Mommy Made *and Daddy too! is just what a cookbook for families should be. If you are an omnivorous family, this is a fantastic resource for you. Unlike many healthy food cookbooks for families, it does not preach hard-core vegetarianism and offers several tips on preparing meats for babies. It includes extensive nutrition information that explains not only the USRDA for different vitamins and minerals, but what those vities and minerals do for the body. Additionally, they give dietary recommendations for babies and toddlers who are feeling under the weather (a better and more flexible version of the B.R.A.T.T. diet) and suggested menu items for children with allergies or aversions to certain ingredients. This is all alongside a very easy-to-follow plan for introducing first solids to babies and easy-to-prepare foods for every age thereafter. The ingredients are not odd or difficult to find. I would wager you that you could find all the ingredients listed in nearly every grocery store in North America.
Most importantly, the recipes are wonderful. While some of the recipes are indeed ones that you could easily figure out by yourself (as one reviewer stated) there is a very good reason for including them in this book. Sometimes you forget the simple things. Having instructions on how to prepare simple purees bound between these covers right next to the recipes for older babies and toddlers and adults reminds you how easy it is to prepare these foods. When you're tempted to go for an easy out and purchase a bunch of jarred baby foods, open up this book and you will remember that it takes nearly the same amount of time to prepare your baby's food alongside your dinner as it would to pop open a jar of pureed bananas. ...And I think everyone agrees that homemade fresh and frozen food tastes so much better than store bought prepared foods.
This book shows that you don't require a culinary arts degree to make fantastic food for your family. It's both an inspiration to those of us who have already introduced several children to solids and a great first resource for those just starting on the parenthood road. I highly recommend this book.
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5.0 out of 5 stars Easy and excellent, July 12 2004
By Lisa Tippin "thetippins" (Fort Stockton, TX) - See all my reviews
(REAL NAME)   
Just wanted to give my 2 cents. These reviews really help me. I carefully read the reviews for this book and I am glad I bought this book. I found it very easy. Most of the baby purees are probably common knowledge anyway, but I needed someone to spell it out for me and this book does. It has lots of good recipes for older babies and toddlers. Our family would eat several of the toddler recipes. I recommend it to everyone. Making my own baby food has been a wonderful experience. I find that it doesn't take much time. I will cook for about 3 hours on a weekend and it will last for 2 to 3 weeks and my baby is getting fresh preservative free food. The only reason I do this is because I didn't want my child to be a picky eater and I heard this helps him learn to appreciate real food. The book gives explicit instructions on everything from cooking to freezing, etc. I highly recommend it. Thanks.
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5.0 out of 5 stars Awesome.. Just Awesome!, May 3 2004
By Gigglesandozen (Thornhill, Ontario Canada) - See all my reviews
I just got the book, and let me tell you... it is absolutely fantastic! The recipies are simple enough and my daughter loves them.. and so do we! I love the fact that , now, I know exactly what she is eating. You have to get this book if you are considering the benefits of home cooked vs store bought baby food.
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 		 Most recent customer reviews

3.0 out of 5 stars Helpful, but not top notch
The instructions in this book for making baby food purees were very helpful. I'm using a blender, rather than a food processor or food mill as they recommend, so my purees don't... Read more
Published on April 1 2004 by Kathy Livingston

5.0 out of 5 stars Really wonderful book for baby food
I went through a few different baby food books before I happened upon this one, quite by chance, but boy am I glad I did. Read more
Published on Mar 28 2004 by ChrissyCoole

2.0 out of 5 stars General info you could figure out for yourself
I bought this book encouraged by the reviews and am very disappointed. The information is pretty broad stuff like you find in all the free baby magazines. Read more
Published on Mar 17 2004

4.0 out of 5 stars Very informative & helpful
This is a must-have for new moms! The best part is the chart that lists when to introduce each food. It is much more comprehensive than what the pediatrician gave me. Read more
Published on Jan 28 2004 by csmum

5.0 out of 5 stars Great techniques for prevention of food allergies
I have reviewed several books about this topic and found this one to be the most informative, easy to read, and evidence-based. Read more
Published on Dec 15 2003 by A Mommy too.

5.0 out of 5 stars Best explanation of baby nutrition!
Congratulations for thinking about making your own baby food!
We started with sweet potatoes at Thanksgiving and didn't realize what great parents we were being until... Read more
Published on Oct 6 2003 by mizchow

5.0 out of 5 stars Wonderful baby cookbook even if you can't cook
I received this book as a gift and it's the best thing I ever got. This book is great for anyone who wants to make their own baby food. Read more
Published on Sep 28 2003

5.0 out of 5 stars Creative recipes and very informative
This book is a fantastic resource for parents wanting to make their own baby food. I've followed the age guidelines with my son and it has been smooth sailing. Read more
Published on Aug 20 2003 by Crystal

5.0 out of 5 stars Great book and well-used in my kitchen!
I knew I wanted to make my own baby food instead of feeding my baby the yucky stuff in the jars. And this book has made it the simplest and easiest thing imaginable. Read more
Published on Mar 24 2003 by Putootie Mom

1.0 out of 5 stars mommy made and daddy too:home cooking for a healthy baby and
first off there only appears to be only one pediatrician listed in the recognition section of the book. this is the worst book i have ever read about baby food. Read more
Published on Feb 16 2003 by Stanley J Hoag

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