Delia's Summer Collection (Paperback)

by Delia Smith (Author)

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Delia's Winter Collection by Delia Smith
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The Delia Collection: Soup by Delia Smith
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Product Details

Paperback: 224 pages
Publisher: BBC Books; New edition edition (Mar 27 2007)
Language: English
ISBN-10: 0563488700
ISBN-13: 978-0563488705
Product Dimensions: 26.7 x 19.3 x 1.5 cm
Shipping Weight: 726 g
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Amazon.ca Sales Rank: #189,283 in Books (See Bestsellers in Books)
Popular in this category:
#71 in Books > Cooking, Food & Wine > Special Occasions > Seasonal

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Product Description

In Delia’s Summer Collection, she presents 140 international dishes, including Roasted Tomato Soup with a Purée of Basil, Thai Fish Cakes with Cucumber Dipping Sauce, Rhubarb Compote, Lemon Meringue Ice Cream, and Pineapple Cooler. She discusses grilling and roasting vegetables, stunning home-made ice creams, barbecues for meat-eaters and vegetarians alike, a feast of fresh fruits, as well as a section on preserves to recapture some of the flavors of summer in the dark days of winter.

About the Author

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.