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4 of 4 people found the following review helpful:
4.0 out of 5 stars
Gives you what you expect. Nothing More. Others are Better, Mar 5 2004
This is Ina Garten's second of three cookbooks and the one most closely patterned after the flagship work of her mentor, Martha Stewart. It presents ideas and recipes organized for small scale entertaining at home. As such it is no match for Stewart's 'Entertaining' volume, to which I would direct you if you need to plan any serious parties with more than eight guests.Garten's first book was simply recipes from her catering business. They were probably the best she had. This book adds value to a simple collection of recipes by organizing courses into party menus designed for sixteen different family and close friend occasions. The third book seems to be composed of leftovers. The choice of events to celebrate is a bit quirky in that traditional occasions such as Christmas, Graduation, Thanksgiving, Fourth of July, Mardi Gras / Carnavale, and St. Patrick's Day are not included. Rather, ten out of the sixteen are 'moveable feasts' in that the menu is appropriate to just about any occasion. Some are limited by season such as 'Outdoor Grill' and 'Canoe Trip', but many are generic indoor excuses to have a good time, such as 'Sunday Breakfast', 'Pizza Party', and 'Fireside Dinner'. Unlike Stewart's book, there is really not much serious advice on how to organize for parties. Much of it is common sense plus clever ideas for special events, such as the idea to pack picnic portions in Chinese takeout cartons. Garten has the advantage of claiming with full justification that her recipes are all specifically developed and test to work in a small party environment, as she has been in the catering business doing just this thing for many years. On reading her recipes and seeing many of them done on her Food Network TV show, I believe almost all of these recipes are simple and short in prep time, if not very cheap. The few recipes which take more than a page of large type are the baked goods. As Garten says herself, many are more a matter of 'assembling' than they are of cooking. Next to books from publishing house Alfred A. Knopf, cookbooks from Clarkson N. Potter have the most distinctive style. Where Knopf's books tend to follow the sedate style of Julia Child's classics, Potter's books for Stewart and Garten go for lots of large, glossy, very good photographs. Following the maxim that one eats with their eyes before their mouth, this may even help sell cookbooks with it's appeal to the visceral. Unfortunately, a rational look at the content versus the price suggests this book is a bit short on value. I will give Garten credit for referring to recipes in her earlier book rather than filling pages in this book with repeated recipes. I may be visually challenged, but photographs in cookbooks rarely create a positive impression and often create a negative impression if they are poorly done. In this book, I think they are a wash. They are too caught up in being artistic to give great value to the culinary, but they are not bad photos, so, they do nothing for my appreciation of the recipes. At $35 list price for sixteen menus and about eighty new recipes, I say this is only a modest value for the cost. The tie-in to the TV show adds some value, but not much. I would recommend Sheila Lukins' book 'Celebrate' as a serious resource for family gatherings. I already suggested Martha Stewart's book as a better source for larger events. I recommend this book to any Ina Garten fans plus anyone who already has the other volumes recommended in this review, and simply needs more ideas. Professional caterers are an obvious choice. The book delivers the expected content in an attractive package. Nothing more.
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by Ina Garten
by Ina Garten
