Chicken And Poultry Bible (Hardcover)

by Christian Teubner (Author)

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Product Details

Hardcover: 192 pages
Publisher: Viking USA (Aug 26 1997)
Language: English
ISBN-10: 0670873705
ISBN-13: 978-0670873708
Product Dimensions: 30.6 x 23.3 x 2 cm
Shipping Weight: 1.2 Kg
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Amazon.ca Sales Rank: #610,412 in Books (See Bestsellers in Books)
Popular in these categories:
#53 in Books > Cooking, Food & Wine > Special Diet > Low Cholesterol
#67 in Books > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Poultry

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Product Description

Book Description

This definitive sourcebook for one of mankind’s most basic foods is illustrated with over 800 superb color photographs. Over 100 step-by-step recipes show to prepare chicken, turkey, duck, goose, guinea hen, squab, and quail. Eight authoritative chapters devoted to Stocks, Soups, and Sauces; Poaching and Steaming; Stewing and Braising; Frying and Roasting; Barbecuing; Baking and Deep-Frying; Far East Specialties; and Cold Delicacies. --This text refers to an out of print or unavailable edition of this title.

Ingram

Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of information on purchasing, storing, and cooking them, along with recipes. 30,000 first printing."