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The Fannie Farmer Cookbook: Anniversary
 
 
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The Fannie Farmer Cookbook: Anniversary (Hardcover)

by Marion Cunningham (Author), Fannie Farmer Cookbook Corporation (Author), Archibald Candy Corporation (Author)
4.7 out of 5 stars  See all reviews (59 customer reviews)
List Price: CDN$ 37.95
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The Fannie Farmer Cookbook: Anniversary + Joy of Cooking: 75th Anniversary Edition - 2006 + Mastering the Art of French Cooking, Volume I
Total List Price: CDN$ 126.94
Price For All Three: CDN$ 78.50

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  • Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer

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  • Mastering the Art of French Cooking, Volume I by Julia Child

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Product Details

Product Description

From Amazon.com

Marion Cunningham's brilliant revision of this classic home cooking reference addresses "good everyday cooking." Cunningham states that "every meal should be a small celebration," and she eases the preparation of those celebrations with clear, straightforward instructions and hints on how to make the most of every meal through beautiful presentation and balanced nutrition. The chapter on microwaved foods is clear and presents recipes that are simple and taste great. Cunningham's work especially shines in the chapters on baking, as might be expected from her work on The Fannie Farmer Baking Book and The Breakfast Book. Your piecrusts will always be crisp and flaky under her tutelage.


From Publishers Weekly

In its 13th edition, a classic American cookbook is here revised for the contemporary home cook. Restaurant consultant and San Francisco Chronicle columnist Cunningham has added chapters on microwave and outdoor cooking, cut down on excessive fats and revived lost comfort foods (lemon curd, semolina pudding). Warnings about salmonella and other health concerns are highlighted; abundant new and vegetarian recipes are conveniently marked. Cunningham's 325 additions to the Farmer roster use ingredients from ethnic cuisines, including Mexican and Indian spices and Chinese sesame oil and rice vinegar. Contradicting manufacturers' claims for the microwave oven, she carefully explains its best uses (steaming or braising foods) and offers recipes specifically designed to take advantage of its virtues (quick polenta, bananas in caramel sauce). True to its American roots, this remains an excellent meat-and-potatoes cookbook, but exhibits welcome range--from frankfurters to roast goose, smoked salmon tartare to trail mix--relishing food as a social enterprise. Illustrations not seen by PW. Author tour; BOMC alternate, Home Style Book Club main selection, Better Homes and Gardens Book Club alternate.
Copyright 1990 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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The Fannie Farmer Cookbook: Anniversary
94% buy the item featured on this page:
The Fannie Farmer Cookbook: Anniversary 4.7 out of 5 stars (59)
CDN$ 23.91
Joy of Cooking: 75th Anniversary Edition - 2006
4% buy
Joy of Cooking: 75th Anniversary Edition - 2006 4.3 out of 5 stars (7)
CDN$ 25.19
1896 Boston Cooking-School Cookbook
2% buy
1896 Boston Cooking-School Cookbook 4.8 out of 5 stars (4)
The Fannie Farmer Baking Book
1% buy
The Fannie Farmer Baking Book 4.9 out of 5 stars (15)
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Customer Reviews

59 Reviews
5 star:
 (48)
4 star:
 (7)
3 star:
 (1)
2 star:
 (2)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (59 customer reviews)
 
 
 
 
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3 of 3 people found the following review helpful:
5.0 out of 5 stars The Basics, Jun 23 2004
By D. Wolf "wolfd" (Fairfax, VA USA) - See all my reviews
(REAL NAME)   
I find myself reaching for this cookbook, not for inspiration for an exotic meal, but for the recipes to cover the basics so I can improvise. It has never let me down and I've used something from nearly every section of the book.

No doubt there are some errors in the book; but, fortunately, I haven't run into them yet.

FF has very clearly written recipes; and, the discussions regarding various cooking techniques are easy to understand.

Don't use FF to plan that haut or nouvelle cuisine meal; instead use it to understand the fundamental elements of cooking, but..

when you wake up and can't recall the recipe for pancakes, or you forgot how to make a basic cheese sauce for the covered dish you have to bring to a party.. grab the FF.. you'll be fine.

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2 of 2 people found the following review helpful:
5.0 out of 5 stars The best all-around cookbook, Jan 8 2003
By Ellen Ferlazzo "Ellen" (Pleasanton, CA United States) - See all my reviews
(REAL NAME)   
This is the cookbook I pull from my crowded shelves the most often. With great how-to sections, great tasting recipes, and clear directions it's a hands-down winner. Highly recommended whether you're just starting out or are wanting to learn more.
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1 of 1 people found the following review helpful:
3.0 out of 5 stars Be Careful, May 26 2003
By A Customer
The banana bread in this book is hard and chewy. I can't get a single cake to come out right. The frostings are too complicated or simply don't taste good, (I went back to using Wilton's recipes.) The swedish meatballs are dry and have no sauce. There are only three recipes I use from this book regularly Spaghetti and meatballs, baking powder biscuits, and griddle cakes. Even the cornbread was dry. (The book said cornbread was "supposed" to be dry. I don't think so! Luckily I could call my mom and get a good recipe.) There are some good recipes in this book and some can be modified if you know enough about cooking. Mine is covered with scribbled ingredient adjustments. I would much rather have something that tasted good the first time.

I gave it three stars because it does have a lot of interesting information like how to make your own pasta and fondant.

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 		 Most recent customer reviews

2.0 out of 5 stars Nostalgia Can Be Deadly or A Compendium of Discomfort Food
I, like everyone else who reviewed this book, can remember when they first pried open a Fannie Farmer Cookbook. Read more
Published on Jun 5 2004

5.0 out of 5 stars Without a doubt, THE BEST COOKBOOK EVER!
I have about forty cookbooks. But, whenever I need to find THE recipe for something, I always end up with this book. Content-wise, I have seen none better. Read more
Published on Dec 30 2003 by Robin Duggar

5.0 out of 5 stars An encyclopedia-type cookbook
This book is not going to provide you with fancy, tedious recipes. What this book will provide you with is straightforward, relatively simple and effective approaches to cooking... Read more
Published on Oct 21 2003

5.0 out of 5 stars Memories of life in North America
After returning to germany this cookbook(paperbackedition)has become a heap of torn pages in my collection of cookbooks,my alltime favorite. Read more
Published on Dec 14 2002 by Dagmar Kremers

5.0 out of 5 stars A class-act cookbook for a novice cook.
... As others here have said, the recipes are easily put together, easily understood and make me look and taste like a skilled cook. Read more
Published on Dec 13 2002 by JULIE A. DEBENETTI

5.0 out of 5 stars Everything you need to know is here
I got this cookbook when I first got married and really didn't pay attention to it much. The past few years, I've used this A LOT! It has everything you need to know in it. Read more
Published on Dec 2 2002 by kanga298

5.0 out of 5 stars If you only have one cookbook
If you buy one all around cookbook make this the one. The recipes are timeless classics presented concisely, covering every food from appetizers to desserts, jams, ice creams,... Read more
Published on Nov 20 2002 by Maureen Ogorman

5.0 out of 5 stars simply the best
I own a 1980 twelfth edition of this book which is falling apart from over use. Our copy came to us from a neighbour when we lived in Alberta, Canada, and it has travelled the... Read more
Published on Oct 30 2002 by shelley

5.0 out of 5 stars Our favorite cook book
THis book is without a doubt the best cookbook for those who have never cooked before. For the veteran cooks this book will challenge you and help you expand your horizon. Read more
Published on Jun 18 2002 by His Beat Goes On...

5.0 out of 5 stars This is the book to start your collection with
I was recently checking my FF Cookbook for a recipe and noticed that when I bought the book I wrote my name and the year in it--1982! Read more
Published on May 26 2002

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