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The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes, from the Baltic to the Black Sea
 
 
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The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes, from the Baltic to the Black Sea (Hardcover)

by Catherine Atkinson (Author), Lesley Chamberlain (Editor)
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1 new from CDN$ 211.48 4 used from CDN$ 65.07

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Collection of classic recipes from Russia through central Europe - starters to desserts and cakes. Create a cold cucumber and yoghurt soup, followed by a pork stew or Hungarian Goulash, and then a mouth-watering Sachertorte or Apple Strudel.
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Front Cover | Table of Contents | Index | Back Cover
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