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Vegetarian Cooking for Everyone
 
 
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Vegetarian Cooking for Everyone (Paperback)

de Deborah Madison (Author)
4.6étoiles sur 5  Voir tous les commentaires (111 évaluations de client)

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From Amazon.com

The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts.

From Library Journal

Madison, whose The Greens Cookbook sold more than 300,000 copies, offers recipes that will please even nonvegetarians.
Copyright 1997 Reed Business Information, Inc.
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4.6étoiles sur 5 (111 évaluations de client)
 
 
 
 
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8 internautes sur 8 ont trouvé ce commentaire utile :
5.0étoiles sur 5 Terrific Book, Avril 16 2008
Par Norma Lehmeierhartie (New York, USA) - Voir tous mes commentaires
(TOP 50 REVIEWER)    (REAL NAME)   
This review is from: Vegetarian Cooking for Everyone (Hardcover)
I've been hunting for a good vegetarian cookbook for some time and Vegetarian Cooking for Everyone is it! In addition to terrific recipes, this is also a how-to cookbook. As a former caterer and chef, I do know quite a bit about cooking and found that I still learned and I agreed with her on those things I already knew. Good techniques.

I'm glad the book is hardcover, because I tend to be rough on cookbooks and this will hold up. One suggestion that I do in all my cookbooks is to comment on a recipe after I make it. After all, it's not easy to remember not only if we made something, but if we liked it.

There are already a lot of **** and "delicious" written beside the recipes.

I already cook with a nice variety of vegetables, but this year decided to try any and all vegetables. Madison is my first stop for suggestions on different and interesting ways to cook the veggies. Have been very satisfied with results.

One caveat--she uses more salt than I like, so be careful.

Author of the award winning book, Harmonious Environment: Beautify, Detoxify and Energize Your Life, Your Home and Your Planet.
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6 internautes sur 6 ont trouvé ce commentaire utile :
5.0étoiles sur 5 The Ultimate Cooking Resource, Mai 16 2004
Par mid-20s male (Washington, D.C.) - Voir tous mes commentaires
I am not a vegetarian, far from it in fact. So why is it that I use this cookbook more than any other?

Simply put, because it has all the information I've needed as a rookie chef. It has comprehensive details on the huge variety of vegetables, fruits, grains, and beans/legumes available; everything from their history to their appearance, as well as which flavorings best complement them. Attractive hand drawings illustrate the process of preparation in the case of "tricky" foods, such as artichokes.

The recipes are fantastic! Meat and bread is easy to make tasty; vegetables, fruits, and plain grains take some culinary knowledge. All of the recipes I've tried are simple in ingredients and preparation, tasty, AND light in the stomach.

Best of all is her attitude. Unlike some vegetarian authors who follow their diets for dogmatic reasons, she simply eats and makes what tastes good to her. That's why some recipes include butter as an ingredient, and her emphasis on local produce above the "organic" produce that's supposedly so much better.

Based on my experience, this is the single most important cookbook for a budding culinary expert. You will not be disappointed!!

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2 internautes sur 2 ont trouvé ce commentaire utile :
5.0étoiles sur 5 This is the best cookbook I own, Sep 5 2003
Par Amelia Langston (Portland, OR USA) - Voir tous mes commentaires
This is the best cookbook I own. I've been cooking since I was 5, and if I had to choose one cookbook to keep on my shelf, it would be Vegetarian Cooking for Everyone. Her recipes are delicious, her sauces and dressings divine, and most recipes are doable on a weeknight.

The recipes in this cookbook are much lighter than The Greens Cookbook, which tends to heavy cheese dishes, and more arduous preparation. Ms. Madison often uses cheeses in this book, but usually small amounts - enough to flavor without overwhelming the stomach with fat.

And as someone who keeps the Orthodox fasts, this cookbook is invaluable in my vegan arsenal. Many recipes are vegan, or can easily be made vegan with only minor substitutions and without sacrificing flavor. These dishes also complement simply-prepared meats nicely - such as grilled lamb or steak or chicken.

All in all, a really marvelous book.

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 		 Commentaires client les plus récents

5.0étoiles sur 5 A reliable cookbook
This is a very good cookbook that uses simple, fresh ingredients and turns them into lovely meals. Chances are you have the ingredients in your pantry, and can put together a... Read more
Publié il y a 8 mois par Beverley

3.0étoiles sur 5 All the recipes I've tried from it went from ordinary to not so good
This was one of my first vegetarian tomes. Every recipe I've tried from it have fallen short of my flavor expectations. Read more
Publié il y a 15 mois par CassieStar

5.0étoiles sur 5 So simple to use!
This book contains a ton of helpful hints and suggestions. I love it for side dishes.
Publié le Juil 19 2004

5.0étoiles sur 5 Great book for everyone
This is a great book. There is information on many ingredients you dont see in most cookbooks and lots of good tips. Read more
Publié le Jui 8 2004 par Kristina Keevican

5.0étoiles sur 5 Excellent Book
I love this book. It's filled with sophisticated combinations of flavors and the recipes are quite simple to follow. Read more
Publié le Déc 21 2003

5.0étoiles sur 5 Great Information
Even though I am not a vegetarian, I really like this cook book and use it extensively. Information about the vegetables is great. Read more
Publié le Nov. 18 2003

5.0étoiles sur 5 great book
This cookbook is very helpful, especially for new vegetarians. Its recipes are delicious and pretty simple to follow. Read more
Publié le Nov. 5 2003

5.0étoiles sur 5 Kept It Out Of The Library As Long As I Could...
... just have to break down and buy it! I am a beginner veggie cook, though have been cooking for years; this boook made the whole veggie "thing" much less daunting... Read more
Publié le Oct. 13 2003

5.0étoiles sur 5 Great reference cookbook
I have a bunch of vegetarian & vegan cookbooks that are a bit on the "adventurous" side and are fun to use. Read more
Publié le Sep 2 2003 par Amy Satterlund

5.0étoiles sur 5 Fine collection of recipes.
A nice collection of vegitarian recipes that doesn't stoop to silly recipe names or the common novely approach to vegetarian cooking. Read more
Publié le Aoû 18 2003 par Samuel L. Nelson

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