Lemon Zest: More Than 175 Recipes with a Twist: Amazon.ca: Lori Longbotham: Books

Descriptions du produit

From Publishers Weekly

The same author expounds on her tasty theme in Lemon Zest: More Than 175 Recipes with a Twist, which serves up drinks (from Lemon Barley Water to Lemon Vodka); appetizers (Lemon-Cucumber Sandwiches, Lemon-Ginger Garlic Bread); main courses (Snapper with Lemon Browned Butter and Capers, Pork Tenderloin with Lemon and Fennel) and desserts (Lemon-Blueberry Scones with Lemon Curd). Along with such recipes, Longbotham explains the differences between various types of lemons and offers tips on the art of zesting, explaining that "most of the joy of the lemon is in the... aptly named zest...." As writer Margaret Visser observed and Longbotham quotes "Almost everything we eat contains at least a tiny amount of acid, or we would find it insipid."
Copyright 2001 Reed Business Information, Inc.

Review

"Trust Lori Longbotham to come up with an amazing soup-to-nuts collection of recipes that use lemon zest, lemon juice, and whole lemons to best advantage and to the hilt. What impresses me most is that her recipes are as easy as they are imaginative."
--Jean Anderson, coauthor of The New Doubleday Cookbook

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17 �valuations

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5.0�toiles sur 5 (17 �valuations de client)

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Commentaires client les plus utiles

5.0�toiles sur 5 Crazy for Lemon, Ao� 15 2002

Par Un client

I simply love this book. It is clear that the author spent a lot of time researching and getting lots of good information for us home cooks. I never dreamed there were so many ways to use this inexpensive citrus fruit. Lori's recipes using the zest, peel, fruit, juice have opened my eyes to the many flavorful possibilities that abound. I will never waste any part of lemons again! It was so smart to include ways to add lemon to favorite recipes I already use. I also found her recipes creative and easy to follow. Best of all, they work. So far, my favorite Lemon Zest recipes are delectable Creamy Lemon Fettuccine (few ingredients and delicious), Steamed Sea Bass with Ginger, Lemon, and Scallions (not fattening but flavorful), and scrumptious Lemon Pound Cake ( lemony and moist.)

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5.0�toiles sur 5 Crazy for Lemon, Ao� 15 2002

Par Un client

I simply love this book. It is clear that the author spent a lot of time researching and getting lots of good information for us home cooks. I never dreamed there were so many ways to use this inexpensive citrus fruit. Lori's recipes using the zest, peel, fruit, juice have opened my eyes to the many flavorful possibilities that abound. I will never waste any part of lemons again! It was so smart to include ways to add lemon to favorite recipes I already use. I also found her recipes creative and easy to follow. Best of all, they work. So far, my favorite Lemon Zest recipes are delectable Creamy Lemon Fettuccine (few ingredients and delicious), Steamed Sea Bass with Ginger, Lemon, and Scallions (not fattening but flavorful), and scrumptious Lemon Pound Cake ( lemony and moist.)

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5.0�toiles sur 5 For any lemon loving kitchen cook, Ao� 10 2002

Par	Midwest Book Review (Oregon, WI USA) - Voir tous mes commentaires

Lemon Zest: More Than 175 Recipes With A Twist is the penultimate lemon lover's cookbook offering mouthwateringly delicious recipes suitable for every meal, and every course of every meal. There's Lemongrass Lemonade for those family friendly summer picnics, as well as homemade Lemon Vodka for those special occasions when the kids are asleep! From Black Olives with Lemon and Hot Red Pepper; Lemon-and-Coriander-Cured Salmon; Asparagus with Luscious Lemon Sauce; and Grilled Eggplant with Lemon and Mint; to Chicken with Lemon, Cumin, and Mint; Lemon-Caramel Ice Cream; Moroccan-Style Lemon, Red Onion, and Parsley Salsa; and Steamed Mussels with Lemon, Cream, and Parsley, Lemon Zest will prove itself to be a popular addition to any lemon loving kitchen cook's recipe reference collection.

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Commentaires client les plus r�cents

5.0�toiles sur 5 lemon lover
Last night I made broccoli with lemon zest. It gave a favorite veggie a frest new twist and was especially easy to make with the new microplane I bought after Lori recommended it... Read more

Publi� le Juil 31 2002 par Peggy

5.0�toiles sur 5 A model for others to follow
I hope this book becomes a model for others to follow. Wouldn't it be a treat to have the culinary explorations of other basic food ingredients encyclopedically presented with... Read more

Publi� le Juil 27 2002 par scott

5.0�toiles sur 5 Simply perfect
What I love about these recipes is that they're so fresh, and even the very sophisticated are balanced and simple. Read more

Publi� le Juil 18 2002

5.0�toiles sur 5 Another Great Lemon Book
Lori Longbotham's Luscious Lemon Desserts was already one of my favorite cookbooks--and I like her new lemon book even more. Read more

Publi� le Juil 9 2002