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The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America
 
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The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America (Paperback)

by Joan Nathan (Author)
3.0 out of 5 stars  See all reviews (2 customer reviews)
List Price: CDN$ 20.00
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Review

"A book families will use year round. The food and the lessons will be remembered for a lifetime." --USA Today

"Full of wonderful activities and recipes that will add new memories to your family's celebrations." --Bon Appétit

"Nathan . . . shares anecdotes, folklore, and history as she explains Jewish holiday and Sabbath traditions." --Miami Herald


Product Description

Seventy child-friendly recipes and cooking activities from around the world will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, biblical Israel, contemporary America--and together they present a vast array of foods, flavors, and ideas.

The recipes are old and new, traditional and novel--everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranate punch.
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2 Reviews
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Average Customer Review
3.0 out of 5 stars (2 customer reviews)
 
 
 
 
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5.0 out of 5 stars An excellent resource I use again and again., Nov 11 2003
I couldn't disagree more with the first review. With two small children, I rely heavily on this book as Jewish holidays come and go and have enjoyed many cooking experiences with my kids as a result. Furthermore, the recipes are consistently delicious! My kids and I have prepared Yemenite High Holiday Stew and Bread for Yom Kippur, Apple-Honey cupcakes, Hamantaschen, Aunt Lisl's Butter Cookies, and the ice-cream cupcake menorah featured on the cover, as well as a tender and delicious challah. There are many suggestions throughout for ways children can take part in the cooking, and often the menu suggestions accompanying each holiday have given me ideas of foods my children will actually eat. As a cook and an authority on Jewish cooking, Joan Nathan is no slouch; her contributions to the New York Times cooking section are significant and her adult-oriented cookbook "The Jewish Holiday Kitchen" is an exhaustive resource of Jewish dishes that is equally wonderful. In fact, I was reluctant to try this book because I doubted she could switch gears and write a children's cookbook that was really useable, but I contend she has done it! I can't imagine my cookbook library without this book.
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1.0 out of 5 stars A remedial recipe book- very limited CRAFTY ideas, Sep 24 2003
By A Customer
I would not even give this book one star. I was VERY disappointed with this book. I was expecting a CRAFTY kitchen book for childen based on the pictures on the front cover. This book primarily consists of traditional recipes for the holidays but gives instructions such as child mixes this.. adult stirs that. Example of receipes include: grape juice, hallah, chicken soup, matzah balls, pot roast, peeling a pamagranet, etc. There is nothing unique or special about these recipes. If you are buying it for your children- don't. and if you are buying it for the recipes- don't. There are many other better Jewish holiday cookbooks out there to choose from.
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