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Club Of Angels
 
 

Club Of Angels (Hardcover)

by Lui Verrissimo (Author), Margaret Costa (Translator)
4.0 out of 5 stars  See all reviews (2 customer reviews)

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Product Description

From Publishers Weekly

The first novel by this Brazilian literary and journalistic celebrity to be translated into English offers a rare and wonderfully barbaric story. The Beef Stew Club is a collection of middle-aged gourmands who meet each month to indulge in extravagant dinners. After the death of their leader, Ramos, from AIDS, a new member appears almost magically to take his place. The elusive Lucidio is a remarkable cook but after each of his meals, one member of the club dies. The club members' enthusiasm for their quiche, duck with orange sauce and paella might, indeed, make readers themselves want to indulge; as narrator Daniel puts it, "the possibility of dying really did have an effect on the taste buds... one ate in a state of exaltation, of near euphoria." The novel is an apparent whydunit although we think we know who did it, we are uncertain why until the end, when our certainty of the culprit becomes, as in all great mysteries, utterly derailed. On the way to his maniacal conclusion, Verissimo serves up a critique of male bonding (spoken through the gourmands' disapproving wives and girlfriends), along with a withering probe into the motivations of his eccentric characters, many of whom are variously frustrated and seek transcendence in the satisfaction of their palates. The book's pleasure is increased, as well, by the witty and deft illustrations by Verissimo himself (which recall Picasso's sparer moments) and the sure-footed, expert work of translator Costa. This swift and acidic portrait of a (literally) poisoned network of friendships has a bite that endures because of the great intelligence underlying it.
Copyright 2002 Cahners Business Information, Inc.


Book Description

A witty novel about sin and gluttony, by one of Brazil's most revered writers. Luis Fernando Verissimo's The Club of Angels is an irresistible, enticing book—almost as irresistible and enticing as the exquisite meals prepared within—about the sin of gluttony. Written by one of Brazil's leading authors and columnists, The Club of Angels was an immediate success there, and has been on the bestseller list since 1998. It tells the story of ten privileged men, who meet every month to dine fabulously and celebrate their friendship and singularity. When their leader, Ramos, dies of AIDS, the narrator Daniel meets his possible replacement—Lucido—in a wineshop. Lucido is mysteriously taciturn, but in the privacy of Daniel's kitchen, he recreates the men's favorite dishes, giving them a gastronomic experience like no other. The tale of bewilderment and death that follows creates an unforgettable literary experience. It is tinged with funny characters, witty dialogue, touching with mordant satire on all segments of Brazilian society. The Club of Angels has been translated into English by the renowned Margaret Jull Costa (translator of José Saramago, Paulo Coelho, Javier Marías, and Arturo Perez-Reverte).

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4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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4.0 out of 5 stars all desire is the desire of death!!, Feb 25 2004
By madhu m (Chennai, India) - See all my reviews
starting with a macabre and devious story of a very secret club of epicures who cook & eat the deadly fugu fish in japan, verissimo's club of angels leads readers onto wicked & twisted terrains of gluttony & its implications. the book tells the tale of a group of friends who started out full of ambition in their youth and traces their path into the failure of the present.

verissimo's deft touch and light hand ensures a delecable read. although the plot cals for a heavy suspension of disbelief, thereward is well worth it.

a slight comic masterpiece.

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4.0 out of 5 stars Quirky & unexpected, Aug 28 2002
By A. Decourcey (Colorado USA) - See all my reviews
(REAL NAME)   
A nice translation of a Brazilian author's work. A clever story of a group of men who gather monthly to dine with one another. The introduction of a marvelous chef restores the appetites of the men for one another's company and a zest for life--or is it death? A fascinating examination of what motivates people knowing that fate is staring at them in a plate of a favorite food.

While the ending is a little too pat, the book raises interesting questions and is a gem worthy of the short amount of time it takes to read.

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