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Cooking at the Kasbah: Recipes from My Moroccan Kitchen (Paperback)

by Kitty Morse (Author) "One of the highlights of the week for the residents of Azemmour is an expedition to the Tuesday souk ..." (more)

4.4 out of 5 stars See all reviews (15 customer reviews)

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Product Details

Paperback: 156 pages
Publisher: Chronicle Books (Oct 1 1998)
Language: English
ISBN-10: 081181503X
ISBN-13: 978-0811815031
Product Dimensions: 22.4 x 20.8 x 2 cm
Shipping Weight: 522 g

Average Customer Review: 4.4 out of 5 stars See all reviews (15 customer reviews)

Amazon.ca Sales Rank: #46,679 in Books (See Bestsellers in Books)

Popular in these categories:

#6 in	Books > Cooking, Food & Wine > Regional & International > African
#11 in	Books > Cooking, Food & Wine > Regional & International > European > Mediterranean
#57 in	Books > Cooking, Food & Wine > Regional & International > International

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Product Description

The Bookwatch

Kitty Morse's 'Cooking at the Kasbah' presents recipes from Morocco, pairing color photos by Laurie Smith with dishes such as Barley Bread with Cumin and Tagine of Lamb with Prunes. Notes on Moroccan customs pepper this attractive presentation.

Product Description

Contains details about life and food in Morocco, providing an accessible, authentic approach to this exotic culinary tradition with easy, step-by-step recipes to follow.

Inside This Book (Learn More)

First Sentence
One of the highlights of the week for the residents of Azemmour is an expedition to the Tuesday souk. Read the first page

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	55% buy the item featured on this page: Cooking at the Kasbah: Recipes from My Moroccan Kitchen 4.4 out of 5 stars (15) CDN$ 18.24
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Customer Reviews

15 Reviews

5 star:		(12)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(2)

Average Customer Review

4.4 out of 5 stars (15 customer reviews)

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Most helpful customer reviews

5.0 out of 5 stars Rockin' the Kasbah, May 17 2004

By	Erica Khamari "eschue1" (Glen Burnie, MD United States) - See all my reviews (REAL NAME)

Cooking at the Kasbah by Kitty Morse is one of my favorite Morroccan/North African cook books. This book has deliciously wonderful recipes such as K'seksoo Be�daoui (Couscous Casablanca style) and Briouats, not to mention several tangine recipes. The photography in this book is excellent and Morse gives good information about the cuisine and to some extent culture of Morocco. I loved the section on the Moroccan Kitchen which details a list of certain ingredients that make the cuisine so unique.

Morse breaks down the recipes into the following sections: Basic recipes; Soups and salads; Savory pastries and breads: meat, poultry, fish and vegetable dishes; Couscous; and Beverages and Desserts. Out of all of these, the first section on basic recipes I found to be important. This section includes some recipes of ingredients to other recipes throughout the book, i.e. preserved lemons.

Overall I definitely recommend thus cook book to all cooks that what to try they hands at cooking Moroccan food.

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5.0 out of 5 stars excellent cookbook for an advanced cook, Jul 17 2002

By	noname (Ann Arbor, MI) - See all my reviews

For cooks who really know their stuff, and love making spectacular and complex meals, this is a great resource. This book enables me to lay out a phenomenal spread that amazes and delights my friends. There are a few very simple recipes as well, which make creating a full meal quite feasible in a normal kitchen.

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4.0 out of 5 stars A quick and fun trip to a Moroccan kitchen, May 25 2002

By	Catherine S. Vodrey (East Liverpool, Ohio United States) - See all my reviews (REAL NAME)

Even before I opened it, I liked "Cooking at the Kasbah." This is a crash course in Moroccan cooking--a subject that I wouldn't have said interested me particularly, but which is made very inviting by author Kitty Morse.

Listen and learn from just one of the fascinating tidbits within: "Smen, an aged butter similar to Asian ghee, is a prized flavoring ingredient in Moroccan dishes. Berber farmers in southern Morocco bury a tightly-sealed pot of smen on the day of a daughter's birth, unearthing it years later to flavor the couscous served on her wedding day."

The recipes are surprisingly easy and well-thought-out, although the use of a bigger typeface would have been a good idea. Laurie Smith's sumptuous photographs are especially to be commended. Using a lens which seems to have perhaps been coated in honey, she manages to impart a golden, glowing, richly colored look to every dish she shot for this book. "Cooking at the Kasbah" would not have been nearly as wonderful without Smith's photographic contributions.

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Most recent customer reviews

5.0 out of 5 stars Impressive resource for Moroccan Cuisine
Don't let the slimness of this volume fool you, it is loaded with info and recipes and charm. From its beautiful color photos to its warm and personal intro and associated history... Read more

Published on Jan 28 2002 by rodboomboom

5.0 out of 5 stars Great recipes, beautiful photos & interesting Morrocan info.
I used this book to help create a very successful Moroccan dinner party. I used 9 recipes from this book. Read more

Published on Oct 1 2001 by Nita Gill

5.0 out of 5 stars Unearthly delightful!
Rarely does one encounter such a perfect union of artistry, culture, and good taste in a not so plain paper wrapper. Read more

Published on April 20 1999

5.0 out of 5 stars wonderful photographs and recipes
Ms. Morse has done it again with wonderful recipes and beautiful photographs to inspire you and carry you away to her beautiful Morocco.

Published on April 19 1999