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James McNair's Cakes
 
 
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James McNair's Cakes (Paperback)

by James K. McNair (Author, Photographer), Andrew Moore (Author)
4.0 out of 5 stars  See all reviews (1 customer review)

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All the classic components of cake baking are here - angel food and devil''s food, butter layer cakes, chiffons and sponges, pound cake, and upside-down cake - each presented complete with James'' own unique variations.'
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Front Cover | Table of Contents | Excerpt | Back Cover
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4.0 out of 5 stars Basic, informative & helpful..., Feb 23 2003
By A Customer
I am an avid baker, cakes especially, and this book is the perfect guide for anyone who is either a pro or a beginner looking to become serious with a cake pan. For beginners, the beginning of this book is a true kitchen campanion, explaining the obvious and not so obvious points of baking a cake in abundant but very helpful detail. Both the practical and scientific aspects of baking are touched upon in very easy to understand terms. For pros, the recipies are quite satisfying. Every step from pre-heating the oven through measuring ingredients through embellishing and serving is explained for beginners, while many taste and flavor variations are offered for those who are looking for more of a challenge. I highly suggest this book for anyone looking to start or to expand a knowledge of cake baking. My only minor complaint is that it doesn't offer any advice for perfecting cupcakes, especially using some of the great batters on these pages. But regardless, you'll really refer to this book time and time again.
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