Product Description
This thoroughly revised Second Edition begins with a brief introduction to citrus processing followed by a review of corporate and business fundamentals applied specifically to the citrus processing industry. Other items covered include the integration of computer communications, descriptions of equipment and engineering needed to put a plant together, quality control, and procedures and ramifications of juice characteristics. Includes color plates.
Book Info
Discusses the details of citric juice processing in a detailed manner. Describes the history and the future of citrus processing. DLC: Citrus juices.
