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The Ultimate Route 66 Cookbook
 
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The Ultimate Route 66 Cookbook (Paperback)

by Northland (Author)
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Price: CDN$ 12.69 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
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4 new from CDN$ 12.69 8 used from CDN$ 4.87

Frequently Bought Together

The Ultimate Route 66 Cookbook + Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More + Diners, Drive-ins And Dives
Total List Price: CDN$ 59.19
Price For All Three: CDN$ 43.89

Some of these items ship sooner than the others. Show details

  • This item: The Ultimate Route 66 Cookbook by Northland

    Temporarily out of stock.
    Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
    Ships from and sold by Amazon.ca.
    Eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details

  • Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More by Jane Stern

    In Stock.
    Ships from and sold by Amazon.ca.
    Eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details

  • Diners, Drive-ins And Dives by Guy Fieri

    In Stock.
    Ships from and sold by Amazon.ca.
    Eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details


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Product Details

  • Paperback: 112 pages
  • Publisher: Northland Publishing (May 2004)
  • Language: English
  • ISBN-10: 0873588533
  • ISBN-13: 978-0873588539
  • Product Dimensions: 22.1 x 14.5 x 1.5 cm
  • Shipping Weight: 273 g
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.ca Sales Rank: #353,461 in Books (See Bestsellers in Books)

Product Description

Product Description

Serious food with a lighthearted attitude! A pinch of Route 66 memorabilia, a dash of humor, and two heaping helpings of honest American classics make this the perfect guide to good eating. With culinary contributions from roadside restaurants and well-traveled chefs, this book is a treasured keepsake and valuable resource. Regional specialties share the road with innovative treats, and easy-to-follow instructions allow cooks of all experience levels to create the recipes with ease, pleasure, and enjoyment. Take a detour across Route 66 and sample these down-home recipes from the legendary road.

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