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Fruit Sweet Sugarfree
 
 
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Fruit Sweet Sugarfree (Paperback)

by Janice Feuer (Author)
5.0 out of 5 stars  See all reviews (1 customer review)
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The Joy Gazette

Janice Feure, a professional pastry chef for 17 years, has transformed traditional American and French bakery favorites into healthy, sugar-free alternatives without compromising their fine taste, lightness, texture and appearance.


The Joy Gazette

Janice Feure, a professional pastry chef for 17 years, has transformed traditional American and French bakery favorites into healthy, sugar-free alternatives without compromising their fine taste, lightness, texture and appearance.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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5.0 out of 5 stars Culinary masterpiece!, May 29 2002
By A Customer
My wife and I keep this cookbook handy in the kitchen at all times, where it can be easily reached when we feel the desire to whip up a tantalizing and healthy dessert. After sampling these recipes, we could never go back to sugar! The Very-Berry syrup is a delight on waffles, pancakes, and French Toast, and the Cranberry Banana Walnut bread graces our table every Sunday morning.

The author explains how to acquire commercially made fruit sweetener, or if one prefers alternative frozen fruit juice concentrates, there is an excellent explanation in Chapter 1, "The Fine Art of Baking", on how to prepare them. We found that chapter to be enlightening and inspirational, and it sets the tone for the entire book.

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