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The Silver Palate Good Times Cookbook
 
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The Silver Palate Good Times Cookbook (Paperback)

by Julee Rosso (Author)
4.4 out of 5 stars  See all reviews (9 customer reviews)
List Price: CDN$ 21.95
Price: CDN$ 16.02 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
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Frequently Bought Together

The Silver Palate Good Times Cookbook + Silver Palate Cookbook 25th Anniversary Edition + The New Basics Cookbook
Total List Price: CDN$ 88.85
Price For All Three: CDN$ 58.17

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  • This item: The Silver Palate Good Times Cookbook by Julee Rosso

    In Stock.
    Ships from and sold by Amazon.ca.
    Eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details

  • Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso

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    Ships from and sold by Amazon.ca.
    Eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details

  • The New Basics Cookbook by Julee Rosso

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Product Details

Product Description

BON APPETIT - AMERICA'S FOOD AND ENTERTAINING MAGAZINE

"Full of crucial entertaining tips quotes and other tidbits...definitely worth tracking down for your kitchen library. "


Product Description

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideasand with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.
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The Silver Palate Good Times Cookbook
48% buy the item featured on this page:
The Silver Palate Good Times Cookbook 4.4 out of 5 stars (9)
CDN$ 16.02
Silver Palate Cookbook 25th Anniversary Edition
38% buy
Silver Palate Cookbook 25th Anniversary Edition 4.5 out of 5 stars (30)
CDN$ 16.98
The New Basics Cookbook
14% buy
The New Basics Cookbook 4.4 out of 5 stars (72)
CDN$ 25.17
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Customer Reviews

9 Reviews
5 star:
 (7)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (9 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Fancier and more festive than the original., Aug 29 2000
By G. Stanton - See all my reviews
(REAL NAME)   
This book contains some of the most creative and tasty food I've ever found in a cookbook. I like it even better than The Silver Palate Cookbook, mostly because I cook for special occasions but also because I've had better luck with the recipes. The book is arranged seasonally, with suggested menus for specific celebrations. This, along with the homey illustrations make it a staple in my kitchen. Oh, and try the Garlic and Arrugula soup, it is TO DIE!
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5.0 out of 5 stars One of the best cookbooks in print, Dec 14 2002
By Kevin Danley (PORTLAND, OREGON United States) - See all my reviews
The follow up to the Silver Palate Cookbook in some ways even exceeds its predecessor. All recipes are organized by season, focusing on the best quality ingredients available. Truly a great cookbook.
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5.0 out of 5 stars My favorite cookbook, Dec 12 2002
By "bluesnowman" (Pleasanton, CA United States) - See all my reviews
This is the most used book in my kitchen. I love the seasonal approach, and always look at the book for dinner and entertaining ideas at the start of each season.

Some of my favorites are Bobbies Roast Chicken (ginger, mustard, lemon, mmmm!), June's Apple Crisp, some of the unusual and festive winter vegetables dishes (how about Brussels sprouts with maple and walnut vinaigrette or the Ruby Radishes?).

Christmas is very special indeed with the Red and Green Christmas Salad (spinach, avocado and pomegranates) with Warm Champagne Vinegar Dressing.

Buy it, you will feel inspired to be more creative with your cooking!

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 		 Most recent customer reviews

1.0 out of 5 stars I swear it's not me!
This was the first cookbook I ever bought, back in my early-'90s bachelor days. I tried the coq au vin recipe for a big dinner party -- and it flopped so catastrophically that... Read more
Published on Oct 25 2002 by Ray Dreher

5.0 out of 5 stars Yummmmmm
The recipe for Chocolate Raspberry Cake alone is worth the price of this book.Then there's the St. Nicholas Cake, a fruity cake for the holidays and Eggnog French Toast and Lamb... Read more
Published on Jul 3 2002 by R. Tiedemann

4.0 out of 5 stars Fabulous seasonal food
All of these recipes will encourage one to begin cooking with a fervor - no matter what the season! All ingredients are seasonal ... but uniquely combined. Read more
Published on Mar 3 2002

5.0 out of 5 stars Guaranteed results
If you like to entertain, you're going to love this cookbook. Filled with wonderful, elegant and delicious recipes that aren't too difficult to execute; it's a source I return... Read more
Published on Aug 23 2001 by recipelu

5.0 out of 5 stars Essential resource for entertaining!
This is a great accompaniment to the original Silver Palette Cookbook. The emphasis here is on entertaining, so the recipes are frequently more formal and serve larger... Read more
Published on Feb 28 2001 by mirope

5.0 out of 5 stars outstanding recipes make any meal a special occasion!
Alright, these recipes are not nutritionally-correct. Many are high on fats and sugars. But when you want a special dish to really "wow" your guests, or to celebrate a... Read more
Published on Aug 8 1999 by Robert T. Nicholson

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