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Spelt Cookbook
 
 
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Spelt Cookbook (Paperback)

by Helga Hughes (Author) "Research indicates that Triticum spelta, or spelt, the earliest known bread wheat, first appeared about 9,000 years ago, some 3,000 years before the grain that..." (more)
5.0 out of 5 stars  See all reviews (3 customer reviews)
List Price: CDN$ 24.00
Price: CDN$ 17.52 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
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Frequently Bought Together

Spelt Cookbook + Beautiful Bread Baking with Spelt + Spelt Healthy!: Quality Whole Food Cooking and Baking with Spelt
Total List Price: CDN$ 59.62
Price For All Three: CDN$ 44.14

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  • This item: Spelt Cookbook by Helga Hughes

    Usually ships within 4 to 6 weeks.
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  • Beautiful Bread Baking with Spelt by Christopher Robin Endler

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  • Spelt Healthy!: Quality Whole Food Cooking and Baking with Spelt by Marsha Cosentino MA

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Customers Who Bought This Item Also Bought

Beautiful Bread Baking with Spelt

Beautiful Bread Baking with Spelt

by Christopher Robin Endler
CDN$ 10.90
Spelt Healthy!: Quality Whole Food Cooking and Baking with Spelt

Spelt Healthy!: Quality Whole Food Cooking and Baking with Spelt

by Marsha Cosentino MA
CDN$ 15.72
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Product Details

Product Description

From Publishers Weekly

Spelt burgers, spelt dumplings and spelt coffee are among the surprises in The Spelt Cookbook: Cooking with Nature's Grain for Life, an October title from Avery Publishing. Author Helga Hughes, a health and food writer, explains why this flavorful, little-known grain fell out of favor during the Industrial Revolution and offers 175 recipes to promote its acceptance as a foodstuff full of nutrition and nut-like taste. (paper, 198p ISBN 0-89529-696-9)
Copyright 1995 Cahners Business Information, Inc.
Inside This Book (Learn More)
First Sentence
Research indicates that Triticum spelta, or spelt, the earliest known bread wheat, first appeared about 9,000 years ago, some 3,000 years before the grain that led to modern wheat made its appearance. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Spelt Cookbook
65% buy the item featured on this page:
Spelt Cookbook 5.0 out of 5 stars (3)
CDN$ 17.52
Spelt Healthy!: Quality Whole Food Cooking and Baking with Spelt
35% buy
Spelt Healthy!: Quality Whole Food Cooking and Baking with Spelt
CDN$ 15.72
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Customer Reviews

3 Reviews
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5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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5.0 out of 5 stars There IS Life After Wheat!, Jul 2 2002
By C. Monk "Crowded Bookshelves" (Methuen, MA United States) - See all my reviews
(REAL NAME)   
Great book for those who want or need to replace Wheat in their diets. These recipes offer alternatives to our usual wheat recipes, and taste great.
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5.0 out of 5 stars Anxiously awaiting this book, Feb 25 2000
By A Customer
i've been a spelt nut for years..
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5.0 out of 5 stars An excellent resource for wheat-free cooking., Jun 29 1999
By A Customer
Spelt is one of the most versatile grains around, but most people have never heard of it. This cookbook offers diverse recipes for using whole kernel spelt as well as spelt flour to enhance a wheat-free diet. We highly recommend it.
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