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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
 
 
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles (Paperback)

de Ray Daniels (Author)
4.8étoiles sur 5  Voir tous les commentaires (26 évaluations de client)
Prix éditeur: CDN$ 34.95
Price: CDN$ 22.02 & se qualifie pour Livraison super-économique GRATUITE pour des commandes de plus de CDN$ 39. Détails
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  • Cet article : Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles de Ray Daniels

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Part 1 of Designing Great Beers is a complete book in itself, focused solely on home-brewing ingredients and techniques (including three superb chapters on hops alone). Ray Daniels proves himself the "techie" type, infusing his introductory chapters with as much brewing math as brewing lore. Yet, Daniels never hops off the deep end of beer geekdom. Instead, he complements this emphasis on data with the creative use of graphics; where one could get bogged down in the stats, there is usually a clear visual depiction to instantly summarize their meaning.

This focus on facts continues into part 2 of Daniels's guide, where it backs an admirably pragmatic take on beer styles and their importance in home-brewing. Daniels devotes a chapter to each of 14 major style categories, detailing historical origins and modern brewing techniques. He lays a contemporary groundwork by compiling and analyzing the recipes of the National Homebrew Competition's most successful beers. The assumption is that beers deemed representative of particular beer styles in modern competitions serve as ideal models for recipe creation. Among the information provided for each style is a chart showing the percentage of brewers using each type of grain and in what proportions the grains were added. Similar data are supplied for hop varieties, yeast strains, and water treatment. This reverse engineering of award-winning beers naturally benefits experienced brewers seeking to wow judges at the next competition. Yet, even brewers taking their first shy steps into creating their own recipes have much to gain from this kind of practical analysis. Daniels provides the basic tools a brewer of any level can use to formulate recipes with confidence and creativity. --Todd Gehman



Product Description

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
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26 évaluations
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4.8étoiles sur 5 (26 évaluations de client)
 
 
 
 
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2 internautes sur 2 ont trouvé ce commentaire utile :
5.0étoiles sur 5 Excellent resource for intermediate brewer, Janv. 24 2004
Par Adam Bigham (Michigan, USA) - Voir tous mes commentaires
This book is a fantastic help for a homebrewer who wants to create his own recipes. It isn't going to tell you how to clone Newcastle or Sam Adams, but it helps you create your own unique recipe within the framework of a classic beer style, whether a Northern English Brown Ale, an Oktoberfestbier or Sweet Stout. The detail is astounding, ranging from historical references, commercial and homebrewed examples. With a wealth of well-presented information, the two chapters on hops I've reread several times, along with many of my favorite style chapters. Practical advise is given for creating a successful recipe, drawing on the author's own experiences in National Homebrew Competition. One example I think of is from the Brown Ale chapter: he gives the suggestion of choosing just a couple specialty malts to compliment your chosen yeast, rather than the often-employed little-bit-of-everything approach to the malt bill. This book could be valuable to someone who's made a handful of extract brews and wants to create something within a style framework; likewise, it would be of value to someone who's been brewing several years. I'm still doing extract brewing, so I know I'll be going back over a lot of the material pertaining to mashing someday. Not to mention some of the style chapters that I don't have the ability to do yet, like Pilsner or Kolsch. By the way, the author himself recommends Noonan's Scotch Ale (Classic Beer Style Series: 8), and I would too.
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1 internautes sur 1 ont trouvé ce commentaire utile :
5.0étoiles sur 5 2nd best brew book ever!, Fév 7 2004
After NEW BREWING LAGER BEER, this has been the most helpful book to get my beer styles just right. It contains hordes of information usually available only in professional works, and doesn't over complicate it. I love this book and always refer to it before I start a new brew. It is the only accurate book that discusses the amount of water retained in your grain, and allows you to calculate the pre brew water quantity more accurately. A must for you home brew library.
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5.0étoiles sur 5 One Book the Serious Homebrewer must have, Oct. 11 2003
Par Plasbo (Lopez Island, WA USA) - Voir tous mes commentaires
Any serious homebrewer, or anyone aspiring to become one, should read this book, and then use it as a reference tool.

It provides an introductory section, which is really a thorough course, in brewing technique, covering malts, water, color, hops and yeast. It is heavy in formulas and theory, but presented in an understandable manner (if you have already brewed).

Then it moves on to a section for each of the classical beer styles, with detailed information on each, and I was pleased with the coverage given to the traditional German ales, my favorite subject. But it is similarly thorough with respect to British ales and pilsners. Unlike other recent books, it does not put emphasis on the Belgian fad.

Since I brew mainly to please myself and not to win competitions, I am not convinced that the statistics on how the NHC runners-up brewed is significant (and there is a lot of it). It may indicate if these brewers hit a style right - but only as tasted and interpreted by the judges. Although it may be useful to take some inspiration and knowledge from these recipes, one should not be a slave to the taste (or lack of) of others or strict interpretations of style. My only other gripe is that some tables use different methods of measurements for the same thing, making it hard to compare values.

The many tables and formulas are mindboggling. Luckily you can buy software that will translate and calculate it all for you (ProMash comes to mind) - but the book is extrememly useful for your understanding of how values are calculated - in short how the beer might turn out.

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 		 Commentaires client les plus récents

5.0étoiles sur 5 A must have for the daring hombrewer
I strongly recommend this book to anyone who wants to get away from the beaten path. Even those who want to stick to published recipes will learn a lot in terms of what is worth... Read more
Publié le Nov. 11 2003 par Massimo Maddaloni

5.0étoiles sur 5 The 2nd best brew book ever!
After NEW BREWING LAGER BEER, this has been the most helpful book to get my beer styles just right. It contains hordes of information usually available only in professional... Read more
Publié le Sep 11 2003

2.0étoiles sur 5 Disappointed
I was disappointed with this book. The "statistics" on second round NHC recipes - which take up much of this book - are of dubious relevance. Read more
Publié le Fév 25 2003

5.0étoiles sur 5 Designing Great Beers
I have thoroughly enjoyed this book since I purchased it a few months ago. The first half of the book has plently information regarding IBU's, Gravity Points and other aspects of... Read more
Publié le Janv. 19 2003 par Randy Bunting

5.0étoiles sur 5 the whole Classic Beer Series in one book
I've got several brewing texts, but this is the one I frequent the most. If you're a moderately experienced brewer looking for details on a particular style, or you're trying to... Read more
Publié le Janv. 10 2003 par rama

5.0étoiles sur 5 A True Bible of Beer
I have a shelve full of brewing books, some in Russian, some in English, some in German. This book is absolutely excellent in concept, format and layout. Read more
Publié le Déc 27 2002 par A. Petrotchenkov

5.0étoiles sur 5 For the Next Step
Since I've never been one to follow recipes, this book is the first one I go for when considering a new batch. Read more
Publié le Déc 24 2002 par Doak Procter

5.0étoiles sur 5 The best recipe formulation book I have seen
First, let me say what this book is not. It is not a recipe book, or a book which describes the techniques for brewing beer. In other words, it is not for beginners. Read more
Publié le Jui 26 2002 par Robert M. Halperin

5.0étoiles sur 5 The #1 beer brewing book
The title of this book is the truth. It IS a book about Designing Great Beer: The Ultimate Guide to Brewing Classic Beer Styles. Read more
Publié le Janv. 3 2002 par Dennis M. Doherty

5.0étoiles sur 5 just what you need
After reading these reviews, and getting this book, I would have to agree that it is one of the few beer books I refer to often. Read more
Publié le Mai 29 2001 par T. Meier

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