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Product Description
Amazon.ca
There aren't many things in life we get to indulge in purely for the pleasure they offer, but Anna Olson's Sugar has about 150 of them. Olson, a former chef at the respected winery restaurant On the Twenty and current host of a Food Network Canada program called Sugar, has collected simple sweets and decadent desserts that combine the classics with some creations of her own. Olson organizes each chapter according to the main ingredient: fruit, citrus, chocolate, coffee, vanilla, and nutmeg all have their turn. The tools and techniques she describes in detail are not meant to intimidate but to lead to success. And they do: Crème Brulee turns out rich and redolent of vanilla if you follow her directions to the letter. Key Lime Pie, Chocolate Cake, Baked Alaskas, and Peanut Butter Cookies are all here. So are Warm Lemon Sponge, Sticky Bun Pudding, and Apricot Linzer Torte. Olson offers a "switch up" on every recipe that allows the chef to add a fresh and unexpected flavour or dress a dessert up for a sense of occasion. As a simple sweet, Raspberry Cardamom Cobbler, for example, is delicious and easy to make all on its own. For the twist, Olson adds Chantilly Cream, Raspberry Sauce, and Maple-Toasted Pecans. This is where the decadence comes in. And, for pure elegance, she offers Raspberry Lemon Tart. As Olson point out, cooks who turn out delicious cookies and perfect pastries do so not for their own satisfaction but because they want to share with others. Sugar offers lots of opportunity for sharing. --Carolyn Leitch
Product Description
On her Food Network show Sugar, pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna's favorite recipes from her show are available in this book! Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a "switch-up" -- a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping.
Throughout Sugar, Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. Sugar's accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts.
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82% buy the item featured on this page: Sugar: Simple Sweets and Decadent Desserts CDN$ 15.72 |
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