Planking Secrets: How to Grill with Wooden Planks for Unbeatable Barbecue Flavor (Paperback)

by Ron Shewchuk (Author) "Cooking, or rather feeding people, is one of the most meaningful things a human being can do ..." (more)

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Product Details

Paperback: 208 pages
Publisher: Whitecap Books (Mar 15 2006)
Language: English
ISBN-10: 1552857611
ISBN-13: 978-1552857618
Product Dimensions: 25.1 x 17.8 x 2 cm
Shipping Weight: 431 g
Average Customer Review: No customer reviews yet. Be the first.
Amazon.ca Sales Rank: #163,649 in Books (See Bestsellers in Books)
Popular in this category:
#85 in Books > Cooking, Food & Wine > Outdoor Cooking > Barbecuing & Grilling

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Product Description

Tips, tricks and recipes for a sizzling new trend.

Planking is the hottest new trend in backyard grilling. Grilling on wooden planks allows the food to be saturated with the flavors from the barbecue and wood, creating a unique dish. Planking Secrets is the best, and most practical, step-by-step guide to an ancient cooking technique that uses modern grilling equipment.

This comprehensive cookbook features more than 80 recipes, including tempting appetizers, tasty side dishes, meaty main courses and delectable desserts. From classic cedar-planked salmon and maple-planked pork loin to more exotic dishes like planked swordfish kebabs and planked pears

with an ice wine reduction, the author shares some of his secrets of successful plank-cooking.

Planking Secrets also includes:

Plank-cooked menus for any occasion
An overview of the history and lore of plank cooking
Music to plank by
A sourcelist for good-quality cooking planks and ingredients.

About the Author

As chief rib-turner, Ron Shewchuk has led his Rockin' Ronnie's Butt Shredders to more competition victories than any Canadian team in the history of championship barbecue. In 2001, in a stunning upset at the Oregon State Open Barbecue Championship, Ron and his team became the only Canadian team ever to win a U.S.-based barbecue competition. He lives in North Vancouver, British Columbia.

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Inside This Book (Learn More)

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Cooking, or rather feeding people, is one of the most meaningful things a human being can do. Read the first page

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