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One Pot Italian Cooking (Paperback)

by Massimo Capra (Author), Christopher Campbell (Photographer)

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Product Details

Paperback: 192 pages
Publisher: Whitecap Books (Sep 25 2007)
Language: English
ISBN-10: 1552859002
ISBN-13: 978-1552859001
Average Customer Review: No customer reviews yet. Be the first.
Amazon.ca Sales Rank: #4,562 in Books (See Bestsellers in Books)
Popular in these categories:
#11 in Books > Cooking, Food & Wine > Regional & International > European > Italian
#22 in Books > Cooking, Food & Wine > Quick & Easy

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Product Description

Review

Remarkably easy, designed for people on the go who still appreciate a good meal. (Shelley Boettcher Calgary Herald )

If you love Italian food and big flavors, this is a great book. (Lucy Waverman The Globe and Mail )

Product Description

More than 100 great Italian recipes... using just one pot!

Celebrated chef Massimo Capra merges the ease of one-pot cooking with the splendid flavors of Italian cuisine in One Pot Italian Cooking.

Home cooks can now bring the famous dishes of a master chef into their own kitchens -- with all of the great tastes and surprisingly little of the fuss (or cleanup). From delicious rustic dishes to sublime crowd-pleasers, Capra introduces the gastronomy of his homeland.

The one-pot recipes include:

Chestnut soup with porcini mushrooms
White bean purée with truffle shavings
Belgian endive and Roquefort
Stuffed calamari with rice
Balsamic-glazed lamb
Braised goose with apple
Asparagus and wild strawberry risotto
Chocolate risotto.

Lively color photographs throughout the book capture Capra in the kitchen and the restaurant as he demonstrates techniques, explains ingredients, and shares his secrets and enthusiasm.

(20071201)

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