|
||||||||||||||||||
|
||||||||||||||||||
|
||||||||||||||||||
Frequently Bought Together
Customers Who Bought This Item Also Bought
Product Details
Would you like to update product info or give feedback on images?
|
Product Description
From Publishers Weekly
Dinner is a lighthearted but often painstaking endeavor in this cookbook from the owner of Lumière Restaurant and Feenie's Bistro in Vancouver, Canada. With his own show on Food Network Canada, a recent Iron Chef title and two previous cookbooks (Lumère; Lumière Light), Feenie has won over fans for his creative mix of French fundamentals, Asian techniques and greenmarket ingredients. While this cookbook is based on homier bistro cooking, Feenie has infused the recipes with enough surprise elements to keep matters interesting. There's a Grilled Quail and Braised Endive Salad, Steak and Blue Cheese Pie and the choucroute-topped Feenie Weenie, a tongue-in-cheek reference to his schoolyard nickname. He doesn't believe in shortcuts, and some cooks may find his offbeat aesthetic difficult to pull off at home: Scrambled Eggs with Spinach and Rosti Potato requires rendered duck fat, and other dishes call for specialty ingredients like shiso, Japanese mayonnaise and yuzu, which might be difficult to find outside of major cities. Still, Feenie's sophisticated approach to cooking makes it an edifying read, and the food itself, captured in beautiful color photos, is something to behold. (June)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Book Description
From award-winning and best-selling chef Rob Feenie, most recently the conquering hero of Iron Chef America, more fabulous food, this time from his newest restaurant, Feenie’s, a casual bistro with the same high standards as his flagship restaurant Lumière.
Chef Rob Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. Recently, he launched Feenie’s, a casual, intimate bistro that has become instantly popular for its brunches, lunches and dinners.
Feenie’s presents more than 90 recipes, including his winning Iron Chef recipes, with 40 full-colour photos. The Feenie’s bistro recipes are simpler but are as sublime as ever thanks to their layers of flavours and texture combinations, all with chef Rob Feenie’s deft twists that take them to an even tastier place. And they all have the bonus of personal commentaries and chef’s tips.
Inside This Book
(Learn More)
First Sentence
THIS IS a brunch dish, but it also has become one of the most popular dinner items at Feenie's. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
THIS IS a brunch dish, but it also has become one of the most popular dinner items at Feenie's. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
What do customers ultimately buy after viewing this item?
 |
51% buy the item featured on this page: FeeniesCDN$ 22.05 |
 |
28% buy Vij's Elegant and Inspired Indian Cuisine CDN$ 25.20 |
 |
19% buy Rob Feenie Cooks at Lumiere |
 |
2% buy Lumiere LightCDN$ 22.05 |
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Listmania!
|
|
Look for similar items by category
Look for similar items by subject
Feedback
Would you like to update product info or give feedback on images?
Your Recent History
(What's this?)|
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. |
