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Crockery Cook
 
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Crockery Cook (Paperback)

by Gar Hoffman (Author)
3.7 out of 5 stars  See all reviews (3 customer reviews)

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4 new from CDN$ 5.51 13 used from CDN$ 0.24

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Product Description

Product Description

One of the best-selling crockpot cookbook has now been redesigned for the way we eat today-with lighter dishes using more flavorful ingredients and smaller meat portions.


Ingram

"The Crockery Cook" now replaces the ever-popular "Crockery Favorites", which has 115,000 copies in print afterings. The book is designed for the way we eat today--lighter dishes using additional herbs and spices, more flavorful ingredients, more poultry, and smaller meat portions.
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Customer Reviews

3 Reviews
5 star:
 (1)
4 star:
 (1)
3 star:    (0)
2 star:
 (1)
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Average Customer Review
3.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most helpful customer reviews

 
2.0 out of 5 stars Crockery for the Elitist, Feb 19 2001
By A Customer
Perhaps my title is a little strong, however I feel this book was designed for cooks proud of using the crock-pot for specialized meals. The recipes call for ingredients not on every grocery store shelf. This book is great if prize winning crock meals are something you want to tout @ mealtime. If I wanted to be boastful about my meals, I wouldn't be using a crock-pot! I wanted a cookbook for easy, quick, ordinary crock meals. I am searching to find a crock cookbook without the pomp and circumstance, one that is common, traditional, everyday. I would endorse this book if fancy crock cooking were your desire. It is terrific for that purpose.
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5.0 out of 5 stars Highy recoomened, lots of variety, has nutrition info, Jan 30 2000
By Angel Lee "Liocorno Amethyst Moonstone" (Cleveland, OH United States) - See all my reviews
(TOP 500 REVIEWER)   
I highly recommend this book for anyone wanting to make delicious, easy to make meals without a lot of time & effort. Recipes include desserts, soups, vegetables & main meals. It is printed in blue ink with a few full-page color photos.

The book starts out with menu suggestions & crockery basics. Great tips for thickening sauces, browning & enhancing presentation are also included.

Conveniently, recipes are then arranged by cooking time from less than 6 hours to more than 10. I love that there are tips to lower fat content & that nutritional information is included for each recipe.

There is a lot of variety here including traditional favorites like beef stew & chicken soup as well as international delights such as tamale pie & Thai pork. There are also great dishes for entertaining such as bread pudding & Italian roll-ups.

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4.0 out of 5 stars Great book!!!! Necessary for anyone with a croc-pot!!!!, April 28 1999
By A Customer
As a single man that works hard, i found that a slow cooker is a great way to have good meals. This book is a MUST for anyone that uses a croc-pot.
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