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How To Dry Foods (Paperback)

by Deanna Delong (Author) "Preserving foods when they are in season is not a new idea ..." (more)

4.8 out of 5 stars See all reviews (4 customer reviews)

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5 new from CDN$ 54.46 7 used from CDN$ 5.06

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Product Details

Paperback: 160 pages
Publisher: HP Books (TRD) (Jan 11 2002)
Language: English
ISBN-10: 1557880506
ISBN-13: 978-1557880505
Product Dimensions: 27.7 x 21.6 x 1.5 cm
Shipping Weight: 499 g

Average Customer Review: 4.8 out of 5 stars See all reviews (4 customer reviews)

Amazon.ca Sales Rank: #375,968 in Books (See Bestsellers in Books)

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Product Description

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A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food and much more. Full-color photographs.

Inside This Book (Learn More)

First Sentence
Preserving foods when they are in season is not a new idea. Read the first page

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Concordance

Browse Sample Pages
Front Cover | Copyright | Excerpt | Index | Back Cover

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Customer Reviews

4 Reviews

5 star:		(3)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.8 out of 5 stars (4 customer reviews)

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6 of 6 people found the following review helpful:

5.0 out of 5 stars Excellent Reference, Sep 16 2001

By	apoem "apoem" (Bosque Farms, NM USA) - See all my reviews (TOP 1000 REVIEWER)

This is a fantastic reference for drying food.

The author takes the time to explain in detail the different methods of preparing food for dehydrating food. She discusses sulfiting, steaming, no prep. etc. The author also explains the various methods of drying food (oven, dehydrator etc.) The pictures only enhance the text. Further more, the author provides several charts (one for fruit, one for vegies, one for meat, one for herbs) regarding how well certain foods dry, how long each food will save when dried. I particularly liked the recipes that used dried foods.

This is a great book to have if you are interested in drying foods. I constantly refer to this book every time I dry the extra food we have on hand.

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2 of 2 people found the following review helpful:

5.0 out of 5 stars A great reference for anyone interested in food-drying, Aug 24 1998

By	Alyson Whitaker (California) - See all my reviews

This book provides step-by-step instructions for drying fruits, vegetables, herbs and meats, along with tasty recipes that use dried foods. I loved the creative ideas for fruit roll-ups, a hit with kids of all ages! If you have a baby in the house, there are several recipes for making your own baby food! The author also gives references for different products on the market. This book is easy to read and understand - a must for anyone who would like to learn more about food-drying.

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2 of 2 people found the following review helpful:

5.0 out of 5 stars This is the best reference for drying foods on the market., Aug 21 1998

By	Alyson Whitaker (California) - See all my reviews

This book gives step by step instructions for drying every type of fruit, vegetable & meat that you can imagine. There are great ideas for creative ways to make and serve fruit roll-ups, a hit with kids of any age! If you have a baby in the house, there are even recipes for making your own baby foods! I recommend this book to anyone who is interested in drying foods.

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Most recent customer reviews

4.0 out of 5 stars Stands the test of time but shy on pix
I bought a 20-year old dehydrator and Deanna's book (publ. 1979) came with it. So why did I need another? Read more

Published 26 days ago by Joanne in Hamilton