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Healthy Crockery Cookery
 
 

Healthy Crockery Cookery (Paperback)

by Mable Hoffman (Author) "What is more appetizing after a tough day at the office than the aromatic flavors of a pot of soup or chili greeting you when..." (more)
3.5 out of 5 stars  See all reviews (10 customer reviews)
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Product Description

From Library Journal

Hoffman's Crockery Cookery (1982) has sold more than five million copies. Now she offers 150 new low-fat or reduced-fat recipes (actually, a few have more than 30 grams of fat, generally considered the cutoff point, per serving) to be made in the slow cooker, from Healthy Confetti Fish Stew to Teriyaki Turkey Loaf to Rhubarb-Apple Compote. The recipes are certainly easy, most of them a matter of combining all the ingredients in the cooker and turning it on, with maybe a last-minute addition or two. But the timing of these recipes does not always seem optimum for busy family cooks, who usually work at least eight-hour days. Yet many of the dishes must be turned off after only four or five hours, and Hoffman doesn't mention how to deal with this (maybe a timer will work in some cases, but surely it's not a good idea to let ingredients sit in the pot for hours). That aside, Hoffman has legions of fans who will eagerly welcome her latest book.
Copyright 1998 Reed Business Information, Inc.


Book Description

Winner of four Tastemaker Awards America's favorite food consultant who brought variety, taste, and style to the classic crockpot Don't miss out on one of the most popular cookbooks of all time! Now Mable Hoffman presents an all-new crockpot cookbook that builds on the success of her previous bestseller -- and provides the perfect solution for our fast-paced, health-conscious times. Here are 150 all-new recipes that utilize the slow-cooking method of the classic crockpot to create low-fat, low- calorie, high-flavor meals the whole family will love. It's the ideal solution for the modern cook who's concerned about maintaining a healthy diet while managing a busy schedule. From appetizers to entrees to luscious desserts, these scrumptious new recipes are: : Dishes that can be made days in advance or hours ahead of time using easy-to-find ingredients. Delicious: "Simmered in" flavor in every delectable bite. Healthy: Chock full of nutritious ingredients to ensure a balanced meal for you and your family. And every recipe includes a comprehensive nutritional analysis!

Inside This Book (Learn More)
First Sentence
What is more appetizing after a tough day at the office than the aromatic flavors of a pot of soup or chili greeting you when you open your front door? Read the first page
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Concordance
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

10 Reviews
5 star:
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4 star:
 (2)
3 star:    (0)
2 star:
 (3)
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Average Customer Review
3.5 out of 5 stars (10 customer reviews)
 
 
 
 
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Most helpful customer reviews

 
2.0 out of 5 stars Healthy Crockery Cookery, May 8 2003
By Marlene (Lake Orion, MI United States) - See all my reviews
Most of the recipes had long lists of ingredients. The recipes didn't sounded enticing. I love cookbooks but I returned this one!
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2.0 out of 5 stars Not bad - but not what I hoped for., Oct 27 2002
By secondwivesclub.com reviews (www.secondwivesclub.com) - See all my reviews
I have only been "crocking" for a few years so I'm certainly still learning about what tastes good and what works etc.. I was hoping for more photos to go with the recipes, and more every day recipes, but did not really find those things. This is a good book for someone who has A LOT of different ingredients on hand. More of a gourmet cookbook and it just didn't suit my needs as a busy working single mom.

The book would be perfect for more sophiticated cooks who want to plan a snazzy romantic meal for two or an all adult dinner party.

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1.0 out of 5 stars A different take on this book..., Jan 4 2002
By A Customer
Read the entire thing and couldn't find much more than two truly appetizing ideas. I'm pretty interested in eating healthy, and will honestly eat lots of things that are marginally allealing for the health benefits, but this book was just too "70's" in its tastes for my needs. Returned this one.
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Most recent customer reviews

4.0 out of 5 stars Super recipes for the diet conscious
I like the convenience of slow cooking, but have found most crockpot cookbooks to contain fattening recipes with little information on the nutritional breakdown of the completed... Read more
Published on Oct 23 2001 by M. M. McMahon

5.0 out of 5 stars Great Tasting Food from a Crock Pot! Really!
"A crock pot is a device for making all foods taste the same, " my brother-in-law announced one night twenty years ago as we were eating dinner-- a rather soupy bland pot roast... Read more
Published on May 5 2001 by sootica

5.0 out of 5 stars Lots of yummy recipes
I have made many of the recipes in this book and my family has loved them all. I tell everyone about the meatloaf recipe with corn chips in it (I also use the meatloaf recipe to... Read more
Published on Feb 9 2000 by readon

2.0 out of 5 stars what is healthy
I BOUGHT THIS COOKBOOK BECAUSE IT COMBINED TWO THINGS I WAS LOOKING FOR, CROCKERY COOKING AND HEALTY COOKING. Read more
Published on Jan 8 2000

4.0 out of 5 stars healthy, tasty food with little effort
Almost all the recipes I've tried in this book taste good. I use it all the time and I have a family of very picky eaters! Read more
Published on Dec 7 1999

5.0 out of 5 stars Heathly Crockery Cookery
I've tried several recipes from this cookbook and found them easy and very good...
Published on Nov 30 1999 by csgroff@aol.com

5.0 out of 5 stars Best Crockpot cookbook I've ever seen
simple recipes with truly unique combos of spices, veggies, etc. with a strong emphasis on ethnic cuisine. Most recipes take only 10 minutes to make. Read more
Published on Oct 14 1999 by Galia Berry

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