Slow Cooking: Revised (Paperback)

by Joanna White (Author)

4.0 out of 5 stars See all reviews (1 customer review)

Price:	CDN$ 9.95 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
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Product Details

Paperback: 155 pages
Publisher: Bristol Publishing; Revised edition (Jan 9 2004)
Language: English
ISBN-10: 1558672524
ISBN-13: 978-1558672529
Product Dimensions: 20.8 x 12.8 x 1.4 cm
Shipping Weight: 223 g

Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)

Amazon.ca Sales Rank: #428,829 in Books (See Bestsellers in Books)

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Product Description

You'll find recipes in this very popular book for an appliance that has been loved by the busy cook since the 60's. Use it for soups, stews, meats, poultry and desserts.

About the Author

Joanna White

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4.0 out of 5 stars All types of simple recipes, April 1 2002

By	Michael Freeman (Blanchard, OK) - See all my reviews (REAL NAME)

This is a varied compilation of recipes, about 140 or so total, ranging from meat dishes deserts. It's well organized and the instructions are easy to follow. In addition, there aren't too many "odd-ball" ingredients that are difficult to get.

Crock-pot cooking is generally pretty easy anyway--for most of the recipes you just throw all the ingredients in and come back several hours later to a delicious meal.

I bought the book specifically looking for vegetarian recipes; I didn't notice until later that the same author has an entire book devoted to such. However, there are several vegetarian recipes in this book too.

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