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10 internautes sur 11 ont trouvé ce commentaire utile :
5.0étoiles sur 5
Works and Makes Sense--If You Read the Details, Janv. 15 2004
This is an excellent book for learning how to eat in such a way that you naturally move towards your optimal weight, and do so without hunger if you're overweight and need to lose.A few of the previous reviewers apparently skimmed through the book and/or missed many of the qualifying details provided in the book about foods. Potatoes indeed have a high GI value: the bigger and older the potato the higher the value. So those small young red potatoes have a lower GI value than those big white Idahos most of us eat. Also, the authors stress that the goal of this approach is not to condemn all "high GI" foods and avoid them like the plague; the goal is to learn how to balance them out with sufficient low GI foods that you don't provoke the classical insulin spike associated with high GI foods. And the approach is not a "high carbohydrate diet." The GI values specifically measure carbohydrates and their different effects--as measured in the lab-- on insulin response. Meats, fish and dairy are pretty much "no GI" foods (as are a large number of vegetables by the way), and the authors encourage us to eat them abundantly (but to tilt towards the lean side of the meats and to still make sure we don't overeat). The main idea with meats, cheeses and other high protein foods is that they are "calorically dense" and that you can easily overeat them, the more fat they contain the easier. This is not a "plug and chug" kind of a dietary approach. The authors expect their readers to be reasonably intelligent and mentally hard working in devloping their individual eating plans. The GI values were not simply "invented" because they sounded good in theory. They were discovered as a result of extensive experimentation with human subjects and extensive post-eating blood draws. If you want a brain-dead approach that will simply tell you "this food is good, this food is bad" or that will tell you "today is Tuesday, this is what you can have for lunch" than this book is not for you. You are going to have to exercise your brain cells as well as your fork and your cardiovascular system (exercise is strongly encouraged) if you are going to get anything out of this approach. In the very few weeks I've used this approach I've already lost 13 pounds with no discomfort whatsoever and a fair amount of "cheating" (actually there is no cheating in this approach. If you pig out on a particular food at one time you simply adjust your eating plan accordingly for the next day or so and proceed. Forget the guilt). If you want to take it slow and easy, just remember to throw in some veggies with every meal, and try to have a low GI fruit with every meal as well (and horrors!! another contradiction!! Bananas are both "good" and "bad." Young bananas that are still very slightly green have a tested low GI value; older bananas with a lot of black spots on them have developed their sugars and now have a high GI value. Focus on eating slightly green bananas and forget the paranoia about them). The whole process is about learning which foods have low GI values and which foods have high GI values, and of thowing in some low GI foods whenever it seems appropriate and convenient, remembering that meats, poultry, fish and dairy are essentially "no GI" foods and including them in their lean incarnations as much as possible.
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de Ph.D. Jennie Brand-Miller Ph.D.
de Dr. Dr. Jennie Brand-Miller M.D. M.D.
de Jennie Brand-Miller
de Dr. Dr. Jennie Brand-Miller M.D.
de Jennie Brand-Miller
