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Nonna's Italian Kitchen: Delicious Home-Style Vegan Cuisine
 
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Nonna's Italian Kitchen: Delicious Home-Style Vegan Cuisine (Paperback)

by Bryanna Clark Grogan (Author)
4.9 out of 5 stars  See all reviews (14 customer reviews)
List Price: CDN$ 18.95
Price: CDN$ 13.83 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
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Nonna's Italian Kitchen: Delicious Home-Style Vegan Cuisine + Mediterranean Vegan Kitchen
Price For Both: CDN$ 29.16

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  • This item: Nonna's Italian Kitchen: Delicious Home-Style Vegan Cuisine by Bryanna Clark Grogan

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    Ships from and sold by Amazon.ca.
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Product Details


Product Description

Product Description

Vegan cooking expert Bryanna Clark Grogan presents regional Italian dishes, enriched with fascinating food history of the area, and reveals how Itailan cooks work their culinary magic.


From the Publisher

This is the first vegan (meat- and dairy-free) Italian cookbook on the market. Those who are lactose intolerant or need to lower their cholesterol can use these recipes to enjoy their favorite Italian dishes.

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Nonna's Italian Kitchen: Delicious Home-Style Vegan Cuisine
65% buy the item featured on this page:
Nonna's Italian Kitchen: Delicious Home-Style Vegan Cuisine 4.9 out of 5 stars (14)
CDN$ 13.83
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Customer Reviews

14 Reviews
5 star:
 (12)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.9 out of 5 stars (14 customer reviews)
 
 
 
 
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Most helpful customer reviews

 
5 of 5 people found the following review helpful:
5.0 out of 5 stars The Best Italian Vegan Cookbook Ever!!!!!!!, Nov 30 2002
By Pswrite "pswrite" (cambridge, ma United States) - See all my reviews
Bryanna has created the absolute best cookbook ever! My friend originally bought this and when she told me I should get it, I remarked "why would I need an Italian cookbook, I know how to cook vegan Italian!" I was then treated to several meals at my friend's apt. where she used Nonna's Italian Kitchen and was I wowed!!! I couldn't believe how delicious these recipes are and how satisfying - much better than anything I've ever had as a non-vegan! Now every year for my birhday, my friend knows what I want for my birthday meal from her- the lasagna al forno Bolognese on page 113 - to die for (or to live for really!). Buy this book - all my non-vegan friends love the dishes and can't believe it's not dairy!
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5.0 out of 5 stars Nutritionist Approved!, Aug 9 2007
By S. Hoyt-walterhouse - See all my reviews
(REAL NAME)   
I was slightly hesitant to order this cookbook despite the excellent reviews as I was leary of recipes laden with soy. The cookbook does have some recipes containing soy but Ms. Clark-Grogan has been very apt in presenting several delicious alternatives. Writing as one who has her Masters degree in Holistic Nutrition, I am more than happy to put my stamp of approval on it. Bravo!
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5.0 out of 5 stars Bryanna is brilliant!, April 4 2004
By A Customer
Once again, Bryanna has written a book that inspires everyone to eat well - by "well" I mean both healthfully and with gusto. Fantastic vegan fare.
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Most recent customer reviews

5.0 out of 5 stars Excellent Book
As an Italian who grew up in a meat eating household, I was looking for tasty Italian meals that are not meat centered. Read more
Published on Jul 23 2002

5.0 out of 5 stars vegi delight
I was happy to find a vegan book that has so many varieties for vegan cooking. The author gives a lot of suggestions of trying the same recipe. Read more
Published on Mar 16 2002

4.0 out of 5 stars Very good, especially if not everyone in your family is veg*
I am Italian, I love cooking and I love eating, and I am also a vegetarian tending to vegan, and that's why I got this book. Read more
Published on Jan 3 2002 by Elisa

5.0 out of 5 stars the best cookery book I own!
This is the book to buy for all your vegan and vegetarian friends and family members. It is easy to read and to use... Read more
Published on Nov 25 2001 by Maureen Cram

4.0 out of 5 stars Just like NaNa
This book has food that taste like when you grew up. You can almost feel NaNa with you. I was suprised. Read more
Published on Nov 16 2001 by Seeking Health

5.0 out of 5 stars Essential for any vegan kitchen
I took a while to cotton on to the joys of this book. I don't know why, but I had it for several months before I realised what a gem it is. Read more
Published on Aug 14 2001 by A. Thompson

5.0 out of 5 stars Like being on vacation in Tuscany!
This is a wonderful book with a nice combination of quick and other more involved recipes. I love Grogen's side notes on the recipes and her comments in the beginning of the... Read more
Published on Jul 20 2001

5.0 out of 5 stars I Love This Book!
I have been looking so long for decent "cheese" fillings for pasta, and I've found it here. Read more
Published on Jun 2 2001 by M. Turek

5.0 out of 5 stars That's Italian!
This book is not only a must for vegan kitchens but for everyone who likes Italian food. The recipes make very authentic tasting vegan versions of popular dishes. Read more
Published on Jul 13 2000 by wini

5.0 out of 5 stars Informative and Enjoyable
This was a great addition to my collection of vegetarian recipe books. Not only does it list authentic vegan Italian recipes of all kinds, it explains every ingredient and gives... Read more
Published on Jan 18 2000

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