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Authentic Chinese Cuisine: For the contemporary kitchen

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Authentic Chinese Cuisine: For the contemporary kitchen (Paperback)

by Bryanna Clark Grogan (Author)

5.0 out of 5 stars See all reviews (2 customer reviews)

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Price For All Three: CDN$ 38.59

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This item: Authentic Chinese Cuisine: For the contemporary kitchen by Bryanna Clark Grogan
In Stock.
Ships from and sold by Amazon.ca.
Eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
Nonna's Italian Kitchen: Delicious Home-Style Vegan Cuisine by Bryanna Clark Grogan
In Stock.
Ships from and sold by Amazon.ca.
Eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie, Vegetarian Meals by Bryanna Clark Grogan
In Stock.
Ships from and sold by Amazon.ca.
Eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details

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Product Details

Paperback: 191 pages
Publisher: Book Publishing (Feb 28 2003)
Language: English
ISBN-10: 157067101X
ISBN-13: 978-1570671012
Product Dimensions: 19.8 x 17.3 x 1.3 cm
Shipping Weight: 318 g

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.ca Sales Rank: #4,250 in Books (See Bestsellers in Books)
Popular in these categories:
#1 in Books > Cooking, Food & Wine > Regional & International > Asian > Chinese
#51 in Books > Cooking, Food & Wine > Vegetables & Vegetarian
#61 in Books > Cooking, Food & Wine > Special Diet

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Product Description

Features many innovative recipes for vegetarian "mock meat" dishes, just like those enjoyed in Buddhist restaurants, as well as authentic, flavorful vegetable dishes. These recipes produce great results without exotic ingredients or special cooking equipment.

About the Author

Bryanna Clark Grogan has been a food writer and teacher for more than 30 years. Her interest in cooking began before she can remember and having her first child sparked a lifelong interest in nutrition. She is also the author of Authentic Chinese Cooking, Soyfoods Cooking for A Positive Menopause, Nonna's Italian Kitchen, 20 Minutes to Dinner, The Almost No Fat Cookbook, and The Almost No Fat Holiday Cookbook.. She lives with her husband Brian on idyllic Denman Island, off the coast of Vancouver.

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	95% buy the item featured on this page: Authentic Chinese Cuisine: For the contemporary kitchen 5.0 out of 5 stars (2) CDN$ 13.10
	3% buy Nonna's Italian Kitchen: Delicious Home-Style Vegan Cuisine 4.9 out of 5 stars (14) CDN$ 13.83
	2% buy Chinese Cooking Made Easy 5.0 out of 5 stars (3) CDN$ 14.36

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2 Reviews

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5.0 out of 5 stars Fabulous Chinese cuisine by the greatest vegan cook!, Nov 17 2002

By	S�ren Jensen (Copenhagen, Denmark) - See all my reviews

Bryanna's Italian cookbook "Nonna's Italian Kitchen" must be the very finest ever example of vegan cookbook published to this date. And now she's done it again - with this wonderful vegan cookbook on Chinese cuisine, taking you all the way through dumplings, dim sum, noodles, soups, stir-fries, ... and vegetarian "mock-meats" that were invented thousands of years ago by strict buddhist monks. Whereas it used to be quite a work to rinse out the starch of a flour ball so that only the protein (gluten) was left, the arrival of pure gluten powder makes this a snap to prepare at home. While some recipes are somewhat elaborate which acquire some routine (making dumplings, spring rolls, etc.), there are several quick recipes (stir-fry chapter a.o.) that are very easy to prepare. It is an excellent cookbook if you love chinese foods, and the innovative inclusion of above-mentioned "mock-meats" makes it a cut above the rest. The pages are jam-packed with one tasty recipe after the other - this is a shining example that you do not need to feel deprived when embarking on a vegan diet.

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5.0 out of 5 stars for those pursuing a vegetarian life style, Jan 27 2001

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

Authentic Chinese Cuisine For The Contemporary Kitchen offers a superbly developed compendium of vegetarian Chinese recipes similar to those found in a Buddhist restaurant. Bryanna Grogan brings her expertise to bear in offering delicious, nutritious recipes for homemade "Mock Meats"; savory snacks and appetizers; dumplings and breads; rice; noodles, soups, and sauces; stir-fried dishes; braised, steamed, and stewed dishes; and even sweets. From Shanghai Spring Rolls, Mandarin Pancakes, and Savory Rice Porridge, to Duck Sauce, Buddha's Delight, and Walnut Cookies, Authentic Chinese Cuisine For The Contemporary Kitchen will quickly became a personal and family favorite for those pursuing a vegetarian lifestyle.

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