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Food That Rocks
 
 
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Food That Rocks (Paperback)

de Lapanja (Author) "When "Lady Marmalade" cooks, she cooks! ..." En savoir plus
5.0étoiles sur 5  Voir tous les commentaires (9 évaluations de client)
Prix éditeur: CDN$ 36.50
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Even rock stars have to eat, and Margie Lapanja and Cindy Coverdale have polled dozens of guitarists, drummers, and singers to find out what they like to eat out and what they like to cook for themselves. Fans will pore over Food That Rocks for recipes that will make them feel emotionally closer to the musicians they admire. Recipes cover a broad range of foods: Spike Edney's chili, made with lamb and basil; Stan Harrison's BBQ brisket; and Steve Hamilton's meatballs. Much biographical data supplements the recipes so that readers can gain more insight into the background of these celebrities' favorite comestibles. Mark Knoblauch
Copyright © American Library Association. All rights reserved


Product Description

Everybody loves food. Everybody loves music. Put the two together and you have a cookbook guaranteed to stir the senses and tickle the tastebuds. Here kitchen godess Marge Lapanja and rocker Cindy Coverdale have cooked up sheer delight where everyone gets a front row seat, a backstage pass and dinner. Cleverly organized like a concert, this cookbook leads you through recipes from your favourite singing stars.
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When "Lady Marmalade" cooks, she cooks! Lire la première page
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Plat recto | Droit d'auteur | Table des matières | Extrait | Index | Plat verso
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5.0étoiles sur 5 (9 évaluations de client)
 
 
 
 
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5.0étoiles sur 5 Recipes that "rock"!, Juil 6 2004
Food writer and former professional baker and magazine editor Margie Lepanja and teamed up with Cindy Coverdale (wife of David Coverdale, lead singer of Whitesnake, Deep Purple, and Coverdale Page) to issue a unique cookbook that showcases musician owned restaurants, musical cookbooks and songs about food, chefs who perform as well on stage as they do in the kitchen, and recipes that "rock"! From Spicy Chicken Wingers; Pasta Alle Bossi with Pizza Bead; Ty Peanut Sauce with Rice and Veggies; to Garlic Rubbed Rock & Roll Rib Steak; Pennsylvania Funnel Cakes; and Oatmeal Honey-Butter Biscuits, Food That Rocks are recipes that would grace any dining occasion. Enhanced with "Players' Hot Links" websites and "Hospitality Suite" acknowledgements, Food That Rocks is an enthusiastically recommended cookbook.
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5.0étoiles sur 5 THESE LADIES ROCK!, Avril 27 2004
Par Danny Wright (Seattle WA) - Voir tous mes commentaires
(REAL NAME)   
I had the good fortune to chat with Cindy (one of the authors) and she was delightful. The recipes ARE really good and different tham the usual staid cookbooks. The bits on the musicians is worth the price alone - the good food is a bonus. I'm praying I don't gain too much as I go through the book.

Hey Cindy - how about using a recipe from me in the next book?!?

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5.0étoiles sur 5 Backstage pass and complete access, Janv. 10 2004
Authors Margie Lapanja and Cindy Coverdale have gathered recipes from people from all over the music world: superstars, divas, session players, and disc jockeys. You'll also find out which musicians own restaurants or have written their own cookbooks. But "Food That Rocks" is more than that. It's your very own private concert. You get a backstage pass and complete access to a myriad of recipes. It's a cookbook like no other! You have the opportunity to read all sorts of fun facts about your favourite musicians and get a glimpse into their lives because they are sharing their most-loved recipes and childhood recollections. Being a huge David Coverdale fan, the first recipe I tried, of course, was the Soulful Shrimp Soup, a delightful southwestern dish. Serve it with a salad and some corn chips and you've got a meal that is not only tasty but healthy as well. "Food That Rocks" is a great gift idea but get yourself a copy also. I can guarantee it will sit among your very favourite cookbooks and that you will be using it regularly. These are real, time-honoured recipes that are easy to make and also delicious! I can't wait to try them all. Too bad eating the same food as all these musicians won't make me any more talented! :-)
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 		 Commentaires client les plus récents

5.0étoiles sur 5 Backstage pass and complete access
The authors have gathered recipes from people from all over the music world: superstars, divas, session players, and disc jockeys. Read more
Publié le Janv. 10 2004 par Pina aka Storm

5.0étoiles sur 5 Backstage pass and complete access
Authors Margie Lapanja and Cindy Coverdale have gathered recipes from people from all over the music world: superstars, divas, session players, and disc jockeys. Read more
Publié le Janv. 10 2004 par Pina aka Storm

5.0étoiles sur 5 Feasting with the Stars
Food that Rocks is a zesty spin on the turntable of culinary arts. Margie Lapanja's playful perspective on food and all that nourishes is woven throughout the book. Read more
Publié le Janv. 8 2004 par Kate Towle

5.0étoiles sur 5 Rockin' Cookbook!
What an awesome book! Not only does it have terrific recipes but it is very entertaining and informative! Read more
Publié le Janv. 6 2004 par Mary Beth Holcer

5.0étoiles sur 5 A Wonderfully Entertaining Cookbook
Not only does this book have some great recipes to try in your own kitchen, it is entertaining as well. Read more
Publié le Janv. 3 2004 par SueA

5.0étoiles sur 5 Cookbook That Rocks!!!
What an inspiration to get in the kitchen and cook. This book has become that motivation for me. Not only is it packed full of an assortment of wonderful recipes from musical... Read more
Publié le Déc 28 2003 par Kathleen Bustos

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