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Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
 
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Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking (Hardcover)

by Julie Sahni (Author)
4.0 out of 5 stars  See all reviews (1 customer review)

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About the Author

JULIE SAHNI’s New York cooking school is widely acclaimed as one of the nation’s best. She has been extensively praised for bringing together traditional Indian flavors with fresh, modern interpretations. She has written several best-selling Indian cookbooks and her articles have appeared in the New York Times, Bon Appétit, Gourmet, and countless other publications. Julie lives in New York, New York.

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1 of 1 people found the following review helpful:
4.0 out of 5 stars another sahni success, Aug 30 2003
By E Rice (western ny state) - See all my reviews
(REAL NAME)   
i have and use all of sahni's cookbooks. this one is particularly good in that it includes many recipes that are not quite as labor- and time-intensive as many indian recipes can be--there are dishes that can be made for dinner on a weekday, after work. there are also recipes that do not resemble those in other indian cookbooks i have.

since its a much smaller book than her others, it does not contain as much background information--it would be a good idea to have a 'basic' indian cookbook to refer to for information about spices, paneer, etc. but, if you already have a good, basic indian cookbook, you will enjoy this one for the added facets of indian cooking.

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