Cheese (Hardcover)

by Gabriella Ganugi (Author)

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Product Details

Hardcover: 64 pages
Publisher: Wine Appreciation Guild (September 2003)
Language: English
ISBN-10: 1891267698
ISBN-13: 978-1891267697
Product Dimensions: 22.9 x 21.1 x 2 cm
Shipping Weight: 454 g
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Product Description

A short history of the Italian food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences. Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil and cured meats in each region and even within certain towns.