Book Description
Wholesome, tasty and easy: bread has sustained humans for thousands of years. These delicious and inspiring recipes--one for each day of the year--bring the excitement back to making breads, both savoury and sweet. The emphasis is on the pleasures of daily home-baking, whether using a bread machine or mixing dough by hand.
Beautifully illustrated with more than 70 photographs, this expert guide promises to revolutionize the morning toast, the lunchtime sandwich and even the evening meal for experienced bakers and complete novices alike.
About the Author
Anne Sheasby is a home economist with many years' experience in recipe development and cookery writing. She is the author of The High Energy Cookbook and The Healthy Heart Cookbook.