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The Food of Australia: Contemporary Recipes from Australia's Leading Chefs
 
 
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The Food of Australia: Contemporary Recipes from Australia's Leading Chefs (Hardcover)

by Wendy Hutton (Author)
4.0 out of 5 stars  See all reviews (1 customer review)

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Front Cover | Table of Contents | Index | Back Cover
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4.0 out of 5 stars The Food of Australia, May 12 2000
By A Customer
Being an avid Australian cook, I was thrilled to discover a cookbook depicting the originality and produce that these top Aussie chefs demonstrate.A must for any 'serious foodie'!
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