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Sushi
 
 
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Sushi (Hardcover)

by Ryuichi Yoshii (Author) "The Japanese believe that food should satisfy all the senses ..." (more)
4.6 out of 5 stars  See all reviews (11 customer reviews)
List Price: CDN$ 25.95
Price: CDN$ 16.35 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
You Save: CDN$ 9.60 (37%)
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Usually ships within 4 to 6 weeks.
Ships from and sold by Amazon.ca. Gift-wrap available.

9 new from CDN$ 15.39 18 used from CDN$ 2.97

Frequently Bought Together

Sushi + Complete Book Of Sushi + Sushi Taste And Technique
Total List Price: CDN$ 87.90
Price For All Three: CDN$ 57.58

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  • This item: Sushi by Ryuichi Yoshii

    Usually ships within 4 to 6 weeks.
    Ships from and sold by Amazon.ca.
    Eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details

  • Complete Book Of Sushi by Hideo Dekura

    In Stock.
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  • Sushi Taste And Technique by Kimiko Barber

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Product Details

Product Description

Ingram

A stylish book that includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. 60 color photos.
Inside This Book (Learn More)
First Sentence
The Japanese believe that food should satisfy all the senses. Read the first page
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Concordance
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Sushi
44% buy the item featured on this page:
Sushi 4.6 out of 5 stars (11)
CDN$ 16.35
Sushi Taste And Technique
20% buy
Sushi Taste And Technique 5.0 out of 5 stars (5)
CDN$ 16.06
Sushi For Dummies
17% buy
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Complete Book Of Sushi
12% buy
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CDN$ 25.17
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Customer Reviews

11 Reviews
5 star:
 (7)
4 star:
 (4)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (11 customer reviews)
 
 
 
 
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Most helpful customer reviews

 
4.0 out of 5 stars Easy to Read... Easy to Follow... Great for sushi beginners, Jun 7 2004
By Meari (Illinois) - See all my reviews
Excellent book for beginners who want to know more about making Sushi. Nicely laid out with step-by-step instructions and lots of beautiful photos to complement the text. Easy to read and follow - I read it in a couple hours. May be too "simple" for those who've already made sushi.
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4.0 out of 5 stars Good basics sushi cookbook for your collection, April 1 2002
By creativedawn (Bullhead City, AZ United States) - See all my reviews
This was a good cookbook that covered the basics of making sushi. Things like equipment & utensils to use, ingredients explanations, how to fillet fish, cleaning squid, etc. There were a few creative ideas but for a creative sushi display but not for unique sushi rolls. Buying this book used and adding to your collection would be worth spending the money.
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5.0 out of 5 stars sushi, Jan 23 2002
It's a great book, very good picture and easy instruction
It's a great buy.
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 		 Most recent customer reviews

5.0 out of 5 stars The best-looking and most complete beginner book on sushi.
This is a great book for a sushi beginner, such as myself. It simply provides you with all of the essential information to begin making sushi at home. Read more
Published on Jul 17 2001 by Asterion

5.0 out of 5 stars Good Book for Good Food
This is a beautifully illustrated book. It provides step by step visual instructions. Very good for the begginer. Have fun!
Published on May 10 2001 by Kit

5.0 out of 5 stars When I saw this book in the sushi section of our supermarket
I knew that good ole Amazon will come to my rescue with reasonable prices for a fabulous book. The hardcover book of 111 pages is chock a block full of colour illustrations... Read more
Published on April 12 2001 by Rudolf Spoerer

5.0 out of 5 stars Excellent introduction book
This is an excellent beginner book on sushi. And if you are a visual person, the photography and design of the book are first rate. Read more
Published on Dec 15 2000

5.0 out of 5 stars Excellent Book
Great book - Informative and the pictures are fantastic. Gave me new idea's to try. Worth the price.
Published on Jul 8 2000 by Robert W Smiley

4.0 out of 5 stars An excellent, gorgeous book
(should be 4 and 1/2 stars) As someone who is already familiar with the basics of preparing sushi at home, I found this book to be an absolute delight! Read more
Published on Jun 14 2000 by Stacie

5.0 out of 5 stars For sushi at home start here!
This book is the start of something beautiful if you love sushi. Tried it at the restaurant but would love to save money and have fun by making your own? Read more
Published on Mar 26 2000 by Ryan J Cross

4.0 out of 5 stars an attractive, well-constructed overview of sushi making
This book is a good starter for those who are interested in making sushi at home. "Sushi" also has very attractive photography, so it can also double as a coffee table... Read more
Published on Aug 6 1999

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