5.0 out of 5 stars
Great book!, April 12 2004
This book has desserts in almost every category you can think of (cakes, pies, cookies, tarts, mousses, fruit, frozen...) and pictures for every one of them. There are step-by-step instructions for both the recipes and special serving tips (how to make chocolate butterflies, for instance). The back has a section on basic skills, equipment, and recipes, and an index to all of the desserts. I'd recommend this to anyone who likes to cook or eat... especially sweets.