Every recipe I have tried thus far from this book has been golden- I love it! The chocolate cake, carrot cake, and WOW- the Pumpkin Pie, which is sweetened with apricot puree, are all amazing! I love that the book uses a lot of maple syrup and natural alternative sweeteners to sugar. The cakes are shockingly moist and delicious- not the hockey pucks you might have made with other gluten free recipes. I do a lot of vegan gluten free baking, and recommend this book to anyone looking for a great resource to do the same.

I have quite a large collection of vegan cookbooks, and this one is hands down my favourite. It beats Veganomicon, easily, as it is more reliable, and the recipes are simple and consistently awesome. So far, everything has been a massive hit, and several recipes from this book have found their way into our family's rotation of weekday meals and snacks. The mac and cheese, fajitas, pepitas, almond butter smoothie, and the best vegan pancakes I've ever had, are just a few items that have blown us away. I love that there is not a ton of soy used in recipes, and that there are many raw recipes, and raw adaptations to cooked ones. I highly recommend this book to anyone- long time vegan, carnivore, or anyone in between. It's fantastic!