2 of 2 people found the following review helpful
5.0 out of 5 stars
BEST FOIE AND PORK AND DUCK COOK BOOK, Nov. 24 2009
Beautiful, enlightening, practical, whimsical book. Delicious recipes that will turn out great. You will never regret buying this book. Even for someone who doesn't cook, this book will blow you away. My boyfriend bought this book when he visited the restaurant in Montreal. He is absolutely in love with foie and French cooking. This book has been the centre of our many wonderful cooking nights together. I can't wait to visit the restaurant myself.