No wonder he's a star in Britain. Fabulous, imaginative recipes covering everything from easy cook basics to recipes you definitely need to practice! Examples - red berries with hibiscus and basil syrup; slow roasted peaches with orange caramel sauce; chocolate and thyme ice cream; apricot and cinnamon mousse; fruit tempura and many more. Not a book for beginners (he is a Michelin 3 Star chef) but very, very good.

I'm a garden designer and couldn't do without it. Every garden centre I know also has a copy. The Zone guides have always been exactly right based on my experience. Highly recommended.
(I also own and use our local edition of the AHS Encyclopedia which Amazon sell but it is slightly older so doesn't have as many new varieties - still a great book)