Profile for M. Turloiu > Reviews

Personal Profile

Content by M. Turloiu
Top Reviewer Ranking: 589,204
Helpful Votes: 85

Guidelines: Learn more about the ins and outs of Amazon Communities.

Reviews Written by
M. Turloiu (Westland, Michigan United States)
(REAL NAME)   

Page: 1
pixel
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart
Edition: Hardcover
Price: CDN$ 26.96
40 used & new from CDN$ 18.27

85 of 102 people found the following review helpful
4.0 out of 5 stars just too long to make. . ., Feb. 13 2004
I want to state my point asap: these breads take to long to make, up to 2 days, and some even longer. My grandmother could have made a dozen breads in that amount of time.
I understand perfectly well that these recepies are proffesional baker's "formulas", but it's not meant for the ordinary home baker (unless you're rich with a very big and proffesional kitchen). I was tricked into buying this book because i trust the reviews from other people to tell me what's inside a book and common complaints, yet no one mentioned these things. My oven is tiny, i have limited counter space , and i'll die of hunger before i get one lousy crumb.
I've had this book for a year now and frankly i've run out of "waiting" patience, not to mention the fear that runs down my spine every time i use the 'hearth baking' technique. Also if you don't have a 'special' place in your kitchen to place the book you just might have to do what i did in order to keep it nice and clean. Either memorize the formulas or scan, print, and pin them to the fridge with a magnet.
Now, about the good things about this book.
YES. The recepies are clear and easy to understand. (Warning: the pictures can make you drool.)
YES. The breads do come out tasty.
YES. You can learn many things about ingredients, tools, techniques. I wouldn't be surprised if this book is being used in schools and if not should be.
But once again i do not believe this book to be for home bakers (not the average ones at least).
If you decide to get this book consider these things first:
Do you have: Counter space? A wide, trusty (gas) oven? And patience? Free weekends? Or at the very least an interest in the science of bread.
Now that you know the positive AND the negative of this book. . .Unlike some reviews, all of you people before me \_/
I have one last request i whish all people would take in consideration. Please state the positive and the negative of a book in your review. There are people like me who trust you and believe what you say. Thank you.

Sailor Moon
Sailor Moon
by Naoko Takeuchi
Edition: Paperback
16 used & new from CDN$ 26.26

4.0 out of 5 stars a great book by Naoko as alwais, Aug. 25 2002
This review is from: Sailor Moon (Paperback)
After Sailor Moon defeats Metalia she finally reunites with her long lost prince in a lovely and very touching moment(my favorite part in the book) This book also reveals 2 of Darian's powers. Then the second round of enemies arrive with the very hilarious arival of Rini. Personaly i've alwais had a problem with Rey and Rini in the anime but in the manga they r so much better. Rini is so very adorable and loveable, a little braty but what kid isn't? And u can see that she is made to be the next generation of SailorMoon after winning the highest score playing the Sailor V game. And Rey is so cool(she even has a cell phone,tee-hee), mature, wise, and she so very rarely pick's on Bunny. I'm not going to tell anymore than what other's have, that Sailor Mars, Mercury and Jupiter get captured and taken prisoners by Crimson Rubeus while they try to defeat Catzy, Bertie, & Prizma. Speaking of gems, Rini has the silver crystal of the future in neclace form just like Bunny, not inside her like in the anime, which i think is logical. Anyway buy this book for backround info on Darian, Rey, Amy, Lita, the funy arival of Rini and of course the first part of the Black Moon that leaves u wanting to know how will Sailor Moon help the Sailors.

Page: 1