12 of 12 people found the following review helpful
5.0 out of 5 stars
Great book, great bread, Sept. 12 2008
This is the best recipe book I have ever found for bread making. The recipes are exact and precise and the instructions are written clearly. Each recipe involves a 2 day process but really does not take too much time to complete. Each recipe is for 1 loaf of bread but I doubled and tripled recipes and they turned out just fine. I just have to say the the bread I made following Reinhart's recipes is the best bread I have ever tasted. The flavor is amazing and the loaves are moist and have a nice texture. You can't go wrong with this book if you want to make great bread.