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Reviews Written by
Doug W. Murray
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AN INTRODUCTION TO MALTESE FOOD & WINE
AN INTRODUCTION TO MALTESE FOOD & WINE
by JOHANN CHETCHUTI ET AL
Edition: Paperback
9 used & new from CDN$ 5.15

5.0 out of 5 stars Maltese, May 16 2014
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I have a friend who is from Malta and her food prep is different and product excellent. She could have written this book.

Lucky Peach Issue 10: The Street Food Issue
Lucky Peach Issue 10: The Street Food Issue
by David Chang
Edition: Paperback
Price: CDN$ 10.79
33 used & new from CDN$ 7.18

5.0 out of 5 stars Peach, May 16 2014
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I love this series. It is humorous, informative and always odd. It removes the rigidity of cooking and the stander way of looking at food.

But don't move too far from food....

Lucky Peach Issue 11: All You Can Eat
Lucky Peach Issue 11: All You Can Eat
by David Chang
Edition: Paperback
Price: CDN$ 10.79
32 used & new from CDN$ 7.41

5.0 out of 5 stars Peachy, May 16 2014
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This is another example of how alternative ways of looking at food works. Keep it up David. Love this series.

India: The Cookbook
India: The Cookbook
by Pushpesh Pant
Edition: Hardcover
Price: CDN$ 34.48
42 used & new from CDN$ 21.84

5.0 out of 5 stars India, May 16 2014
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This review is from: India: The Cookbook (Hardcover)
This is an excellent resource on India's cuisine. My favourites will always be Vij's books but this is right up there..

Emeril's There's A Chef In My Soup!: Recipes for the Kid in Everyone
Emeril's There's A Chef In My Soup!: Recipes for the Kid in Everyone
by Emeril Lagasse
Edition: Hardcover
Price: CDN$ 26.39
66 used & new from CDN$ 3.28

4.0 out of 5 stars Emeril, Dec 21 2013
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This one is better than the other ones he has written for kids. It is a little more straight forward and easier to follow for my 7 year old bright light great grand daughter. She likes it.

My iMac (Mountain Lion Edition)
My iMac (Mountain Lion Edition)
by John Ray
Edition: Paperback
Price: CDN$ 16.37
29 used & new from CDN$ 16.37

5.0 out of 5 stars iMac, Dec 21 2013
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Having been a PC user since 1987 I finally decided to try an apple. Mainly because I love the iPad and iPod I've been using for the past while. Little did I know how the learning curve would bend my limited 65 year old brain. This book has helped me through many struggles and I recommend it to anyone else who is new to iMacs.

Emeril's There's A Chef In My World!: Recipes That Take You Places
Emeril's There's A Chef In My World!: Recipes That Take You Places
by Emeril Lagasse
Edition: Hardcover
Price: CDN$ 24.40
39 used & new from CDN$ 3.33

3.0 out of 5 stars World Cooking, Dec 21 2013
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I thought it was a little thin (content) but my great grand kids liked it. Emeril still has a lot of personality appeal.

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
by Mark Bittman
Edition: Paperback
Price: CDN$ 15.64
30 used & new from CDN$ 3.01

5.0 out of 5 stars Bittman, Nov. 18 2013
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Who can argue with any book Bittman writes. I have several and use them all the time. The instructions are clear and easy to follow.

At Last: A Novel
At Last: A Novel
by Edward St. Aubyn
Edition: Hardcover
Price: CDN$ 18.27
29 used & new from CDN$ 4.69

1 of 2 people found the following review helpful
4.0 out of 5 stars St. Aubyn, Nov. 18 2013
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This review is from: At Last: A Novel (Hardcover)
I was not aware of this writer until I heard him interviewed on CBC. His books are thought provoking and meaningful. His writing style captivates without controlling.

5,000 Awesome Facts (About Everything!)
5,000 Awesome Facts (About Everything!)
by National Geographic Kids
Edition: Hardcover
Price: CDN$ 16.57
55 used & new from CDN$ 10.84

1 of 1 people found the following review helpful
5.0 out of 5 stars Awesome, Nov. 18 2013
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For my Great Grand Child Cailee. She loved it and opens it quite often even weeks after receiving it. Not bad for a 7 year old.

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