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Profile for Doug W. Murray > Reviews

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Content by Doug W. Murray
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Doug W. Murray
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart
Edition: Hardcover
Price: CDN$ 32.25
45 used & new from CDN$ 32.25

4.0 out of 5 stars Apprentice, June 6 2014
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A good read, good instruction and a book I would have a lot of trouble giving up. This book gives instructions on a range of breads and techniques. I have always been one of those fearful of baking. But this book has helped me overcome it.

George Lang's Cuisine of Hungary
George Lang's Cuisine of Hungary
by George Lang
Edition: Hardcover
16 used & new from CDN$ 65.03

5.0 out of 5 stars Lang, June 6 2014
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My Hungarian friends loved this book. Some even had an original copy in Hungarian. It is a down to earth bunch of good recipes. Some are specialized diet items but it demonstrates where that Hungarian flavour comes from.

Your Bread and Your Life
Your Bread and Your Life
by Doris Grant
Edition: Hardcover
2 used & new from CDN$ 144.59

3.0 out of 5 stars Bread and life, June 6 2014
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This is a dated volume but is mostly accurate in its attempts. It is an interesting read. It is a discussion on food.

500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love
500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love
by Dick Logue
Edition: Paperback
Price: CDN$ 22.75
33 used & new from CDN$ 12.86

1 of 1 people found the following review helpful
4.0 out of 5 stars Low Sodium, June 6 2014
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I have clients with salt restriction diets and the rest of them should be too. But I have found the recipes in this book really helpful. There are so many books on this topic that range from poor to very good and this one is in the latter group. Helpful with good ideas.

Vefa's Kitchen
Vefa's Kitchen
by Vefa Alexiadou
Edition: Hardcover
Price: CDN$ 43.31
31 used & new from CDN$ 43.31

5.0 out of 5 stars Vefa's, June 6 2014
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This review is from: Vefa's Kitchen (Hardcover)
If you could only pick only one Greek cookbook this is the one you should pick. There are plenty of good ones out there and some extremely good ones. But, to me, this is the one. Get it!

Terrine
Terrine
by Stéphane Reynaud
Edition: Hardcover
Price: CDN$ 29.95
34 used & new from CDN$ 17.44

4.0 out of 5 stars Terrine, June 6 2014
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This review is from: Terrine (Hardcover)
I used to make terrines when it was popular in restaurants. Now that I run kitchens in long tern care facilities I thought I would likely never make another. But I tried a few of these to great success. Many of my clients remember moles and terrines and really enjoyed them. I hope terrines are making a come-back.

Breakfast Lunch Tea
Breakfast Lunch Tea
by Rose Carrarini
Edition: Hardcover
Price: CDN$ 26.25
55 used & new from CDN$ 16.50

4.0 out of 5 stars BLT, June 6 2014
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This review is from: Breakfast Lunch Tea (Hardcover)
I find this volume full of great ideas for the meals between early morning to mid-afternoon. I've made many of the recipes and because the instructions were so well written did well with all of them. But, please a larger font.

Mugaritz: A Natural Science of Cooking
Mugaritz: A Natural Science of Cooking
by Andoni Luis Aduriz
Edition: Hardcover
Price: CDN$ 44.95
30 used & new from CDN$ 35.00

5.0 out of 5 stars Mug, June 6 2014
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This is a book well worth having on the shelf, in the kitchen and in the restaurant. It is not for the faint of heart, to be sure. But you can get from it ideas and some of the methods with a little concentration.

Recipes from an Italian Summer
Recipes from an Italian Summer
by Editors of Phaidon Press
Edition: Hardcover
Price: CDN$ 28.21
19 used & new from CDN$ 21.40

5.0 out of 5 stars Italian Summer, June 6 2014
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This is a brilliant book that explains everything it uses. It is well done and as much a good read as it is a good instruction manual.

Tuscany
Tuscany
by The Silver Spoon Kitchen
Edition: Hardcover
Price: CDN$ 45.00
37 used & new from CDN$ 27.00

5.0 out of 5 stars Tuscany, June 6 2014
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This review is from: Tuscany (Hardcover)
Good traditional recipes with excellent pictures and explanations. Italy is still royalty for its food and this is another example of why.

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