6 of 7 people found the following review helpful
5.0 out of 5 stars
Delicious Ice Cream!!, Jan. 9 2011
My daughter and I eat low carb which means making ice cream with real cream or whipping cream. Our very first batch of ice cream we found an easy recipe thru youtube. 2 cups of whipping cream, 1 tsp vanilla, sweetened, defrosted strawberries. (We used just under 1/2 c of Splenda and approx. 1 1/2 lbs of chopped strawberries.) It only took around 15 minutes and it was done!! We couldn't believe how great it tasted and the consistency was just right! We sealed the leftovers in a plastic container and it did get too hard the next day. We just let the ice cream sit out for abit. Great ice cream maker!! The only negative thing to say is that it is loud when in use. We now can enjoy fresh ice cream and stick to our eating plan!! Worth every penny!!