6 of 6 people found the following review helpful
5.0 out of 5 stars
She can almost turn you into a professional baker, Oct. 22 2007
Like her two books before this one, this takes you into your kitchen to turn out some of the best cakes and pastries that will amaze and delight you. Her recipes are written as if she is looking over your shoulder, making sure that you get the results you want. The pictures are 'mouth-watering' and beautiful which makes it all the more exciting when your baking looks the same. She shares her professional tips all through the book, so everything is do-able with ingredients available at the corner market. This is a beautiful book filled with recipes that are not intimidating, that you will use over and over again. You will want to try them all!