3 of 3 people found the following review helpful
4.0 out of 5 stars
Good Eating, Dec 10 2000
I have been preparing sourdough pancakes and waffles for over 25 years using dozens of methods and techniques, but the simple recipe on pg 56 beats them all for flavor, texture, and overnite preparation! The Sour Cream Silver Dollar pancakes and the Cornmeal Blueberry Cakes are a tie for second place at our breakfast table. I would rate this little book 5 stars, but I haven't tried more than about four of the recipes-yet. As they say, enjoy!